Tomorrow's forecast.... Chili????
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With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
-
With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
-
With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
PapaSop with beans and maybe a small amount of hot peppers not to much just a little !
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craigrice
I hear that.
-
With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
PapaSop Always beans black and pinto
-
With highs tomorrow hovering around 40 with rain mixed with the white stuff. Got me thinking about some chili. Prepping it tonight. Two-three hours simmering then chill overnight to let everything meld together. Slow simmer all day tomorrow.
Seems like everything with tomato involved taste better after sitting overnight.
Ok. The age old question… Beans or no beans. Beans in this part of the world.
Badgers/Michigan tomorrow and chili… Should be great. Oh yeah… Beer too.
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