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Next Latenight Meatgistics Livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    2 options for what we will cook:
    I can make 2 different flavors of sausage for an upcoming event using all the newest Walton’s Equipment like the Walton’s 30 lb stuffer, and the Walton’s One Shot Grinder
    OR
    Some sort of protein and Rangoon. For this, we will use wantons and then deep fry them in peanut oil as well as some Terrapin Ridge Farms and Excalibur Shakers

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T Bob StehlikB GWG8541G B 4 Replies Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      Rangoon of course

      1 Reply Last reply
      3
      • JonathonJ Jonathon

        2 options for what we will cook:
        I can make 2 different flavors of sausage for an upcoming event using all the newest Walton’s Equipment like the Walton’s 30 lb stuffer, and the Walton’s One Shot Grinder
        OR
        Some sort of protein and Rangoon. For this, we will use wantons and then deep fry them in peanut oil as well as some Terrapin Ridge Farms and Excalibur Shakers

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Jonathon option two. We all know what grinding, mixing, and stuffing looks like, and if not you have plenty of other videos showing it.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        PapaSopP 1 Reply Last reply
        3
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #4

          Option 2

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            2 options for what we will cook:
            I can make 2 different flavors of sausage for an upcoming event using all the newest Walton’s Equipment like the Walton’s 30 lb stuffer, and the Walton’s One Shot Grinder
            OR
            Some sort of protein and Rangoon. For this, we will use wantons and then deep fry them in peanut oil as well as some Terrapin Ridge Farms and Excalibur Shakers

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #5

            Jonathon Definitely the Rangoon

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              2 options for what we will cook:
              I can make 2 different flavors of sausage for an upcoming event using all the newest Walton’s Equipment like the Walton’s 30 lb stuffer, and the Walton’s One Shot Grinder
              OR
              Some sort of protein and Rangoon. For this, we will use wantons and then deep fry them in peanut oil as well as some Terrapin Ridge Farms and Excalibur Shakers

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6

              Jonathon Rangoon for sure

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon option two. We all know what grinding, mixing, and stuffing looks like, and if not you have plenty of other videos showing it.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                Tex_77 said in Next Latenight Meatgistics Livestream:

                Jonathon option two. We all know what grinding, mixing, and stuffing looks like, and if not you have plenty of other videos showing it.

                I’d have to agree with Tex_77 on this one. OMG, did I just really say that… 😜

                1 Reply Last reply
                2
                • JonathonJ Jonathon

                  2 options for what we will cook:
                  I can make 2 different flavors of sausage for an upcoming event using all the newest Walton’s Equipment like the Walton’s 30 lb stuffer, and the Walton’s One Shot Grinder
                  OR
                  Some sort of protein and Rangoon. For this, we will use wantons and then deep fry them in peanut oil as well as some Terrapin Ridge Farms and Excalibur Shakers

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  Jonathon Looks like Rangoon is the winner.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #9

                    Yeah, that wasnt even remotely close! I am going to have to make up another batch between then and now to remember how to do it…nah, we will struggle through it together.

                    It will be the 13th of July at 5:30 at www.waltons.com if anyone wants to play along we will need:
                    protein of some sort, cooked in small bits
                    wonton wrappers
                    Excalibur Seasoning of your choice
                    Terrapin Ridge jam (or some sweet/hot jam)
                    Cream Cheese
                    Oil for frying
                    Egg wash
                    Spicy or sweet seasoning/spice to go on top once they have been cooked

                    BEER! No more Whiskey and solo livestreams…those who watched the end of the last one will understand why!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Denny OD 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Yeah, that wasnt even remotely close! I am going to have to make up another batch between then and now to remember how to do it…nah, we will struggle through it together.

                      It will be the 13th of July at 5:30 at www.waltons.com if anyone wants to play along we will need:
                      protein of some sort, cooked in small bits
                      wonton wrappers
                      Excalibur Seasoning of your choice
                      Terrapin Ridge jam (or some sweet/hot jam)
                      Cream Cheese
                      Oil for frying
                      Egg wash
                      Spicy or sweet seasoning/spice to go on top once they have been cooked

                      BEER! No more Whiskey and solo livestreams…those who watched the end of the last one will understand why!

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #10

                      Jonathon said in Next Latenight Meatgistics Livestream:

                      BEER! No more Whiskey and solo livestreams…those who watched the end of the last one will understand why!

                      Now that’s funny right there! 😁

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
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