gluten
-
Hi guys!
New to sausage making! Any gluten sources i should be aware of? -
leanne kaukola How sensitive are you to gluten? The seasonings can’t be truly considered gluten-free as they are processed in a facility that also works with gluten. You can check the ingredients on any seasoning by scrolling down the page and clicking on the additional info tab, the ingredients will be listed there.
-
leanne kaukola There won’t be any gluten in either Collagen or Natural Hog or Sheep casings and I believe that Fibrous casings are gluten free as well. If you add hi-temp cheese that does not have gluten.
FYI this is a good reference for gluten free foods https://health.arizona.edu/sites/default/files/gluten_free_food_labels.pdf
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
