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  5. Venison Salami, Pepperoni, and homemade bacon

Venison Salami, Pepperoni, and homemade bacon

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  • F Offline
    F Offline
    FlamingAntlerOutdoor
    wrote on last edited by
    #1

    here is a video from my u tube site of me making these awesome products using Walton’s training vids and products. Thanks Mike from Washington

    https://www.youtube.com/watch?v=fBQDkeGDQXo&list=PLw8c0UK9p-3Y3FWUA6kJBk-JnFCjs_47u

    Flaming Antler Outdoors on u tube

    Joe HellJ C 2 Replies Last reply
    1
    • F FlamingAntlerOutdoor

      here is a video from my u tube site of me making these awesome products using Walton’s training vids and products. Thanks Mike from Washington

      https://www.youtube.com/watch?v=fBQDkeGDQXo&list=PLw8c0UK9p-3Y3FWUA6kJBk-JnFCjs_47u

      Flaming Antler Outdoors on u tube

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

      Better Living Through BBQ!

      F AaronSilvesA 2 Replies Last reply
      0
      • Joe HellJ Joe Hell

        FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

        F Offline
        F Offline
        FlamingAntlerOutdoor
        wrote on last edited by
        #3

        Joe Hell I live over on Hood Canal over by the Olympic Mountains. I love Walla Walla, some good hunting!

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          FlamingAntlerOutdoor Thats a cool smoker you made there for sure. I think you and Joe Hell nee to get together on a project! What was the shed building across your driveway? Good job sanitizing your pan. Every thought of injecting the bacon? Good lesson to learn on the double grind, well next time you will know and get them in your smaller casings. Good job!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          F 1 Reply Last reply
          0
          • JonathonJ Jonathon

            FlamingAntlerOutdoor Thats a cool smoker you made there for sure. I think you and Joe Hell nee to get together on a project! What was the shed building across your driveway? Good job sanitizing your pan. Every thought of injecting the bacon? Good lesson to learn on the double grind, well next time you will know and get them in your smaller casings. Good job!

            F Offline
            F Offline
            FlamingAntlerOutdoor
            wrote on last edited by
            #5

            Jonathon That shed is my SALOON lol. Little western theme, I probably need a hitching post outside and maybe a few swinging doors. As for the bacon, I will definately try injection, homemade bacon is something everyone should be doing. It’s easy and tastes way better than store bought.

            AaronSilvesA 1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              FlamingAntlerOutdoor What you need to do is take us on a video tour of that! How much land are you on if you don’t mind me asking?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

                AaronSilvesA Offline
                AaronSilvesA Offline
                AaronSilves
                Team Blue
                wrote on last edited by
                #7

                Joe Hell said in Venison Salami, Pepperoni, and homemade bacon:

                FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

                Joe-hell I was in Dayton last weekend. I live up in the Skagit Valley

                1 Reply Last reply
                0
                • F FlamingAntlerOutdoor

                  Jonathon That shed is my SALOON lol. Little western theme, I probably need a hitching post outside and maybe a few swinging doors. As for the bacon, I will definately try injection, homemade bacon is something everyone should be doing. It’s easy and tastes way better than store bought.

                  AaronSilvesA Offline
                  AaronSilvesA Offline
                  AaronSilves
                  Team Blue
                  wrote on last edited by
                  #8

                  FlamingAntlerOutdoor have you ever tried doing buck board bacon using pork butt?

                  1 Reply Last reply
                  0
                  • F FlamingAntlerOutdoor

                    here is a video from my u tube site of me making these awesome products using Walton’s training vids and products. Thanks Mike from Washington

                    https://www.youtube.com/watch?v=fBQDkeGDQXo&list=PLw8c0UK9p-3Y3FWUA6kJBk-JnFCjs_47u

                    Flaming Antler Outdoors on u tube

                    C Offline
                    C Offline
                    chippewa
                    wrote on last edited by
                    #9

                    FlamingAntlerOutdoor
                    Excellent job ! It all looks great. And I really like your smoker!!

                    1 Reply Last reply
                    0

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