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Podcast

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  • Tex_77T Tex_77

    Austin Jonathon Has Walton’s ever thought about putting out Podcasts?

    One that I listen to is “Best Barbecue All Smoke No BS.” I was listening to it today, and they mentions that Certified Angus Beef had just rolled out a Podcast called “Meat Speak.” I haven’t listened to it yet, but the topics look pretty intriguing, the ones that caught my eye were, “The Short Rib” , “Burgers, Burgers, Burgers”, and the “The Science behind Dry-Aging.”

    AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #2

    Tex_77 That is something we are actually working on. We are hoping to have something to share in the coming month or two!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    PapaSopP 1 Reply Last reply
    3
    • AustinA Austin

      Tex_77 That is something we are actually working on. We are hoping to have something to share in the coming month or two!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3

      Austin
      Nice. Might be the first podcast I’ll ever take in.

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        If/when we do this does anyone have any suggestions for topics they would like to hear us cover?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        P 1 Reply Last reply
        0
        • JonathonJ Jonathon

          If/when we do this does anyone have any suggestions for topics they would like to hear us cover?

          P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #5

          Jonathon How about some seasonal driven cooking, like now is a good time to dehydrate stuff-working on dehydrating some sumac right now, canning stuff like meats, butchering big game.

          I think it would be fun to have some of the regulars on too. I feel like I know these folks and respect their opinions!

          John C.

          1 Reply Last reply
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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6

            I’d say anything from smoking/grilling to canning, in short anything food related. Maybe bring in special guests like celebrity cooks, food scientists etc. With fall/winter arriving maybe have an entire podcats on soup/chili/stews. I’m sure you could have a whole podcast on if chili should have beans in it or not.

            On a side not, I listened to the CAB Podcast on Dry Aging this morning and they had a lot good information on dry aging, and does and don’t of it. One thing I learned that I didn’t know is that you can order online specific mold cultures to use for dry aging.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #7

              Tex_77 We were planning on having guests and I think some of them should be some pretty cool ones. Yes the “good” mold is almost essential even with a commercial style drying cabinet. For anyone who doesn’t know it basically outcompetes the bad or harmful mold so it prevents it from growing.

              Parksider We actually had Nick Hoffman from Nick’s Wild Ride in here yesterday and shot some segments with him while we made some product. We are hoping to do a lot more with him and one of the things he knows very well is field butchering big game. He comes back to Wichita from time to time so we will line him up as a guest and talk about that for sure!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Tex_77 We were planning on having guests and I think some of them should be some pretty cool ones. Yes the “good” mold is almost essential even with a commercial style drying cabinet. For anyone who doesn’t know it basically outcompetes the bad or harmful mold so it prevents it from growing.

                Parksider We actually had Nick Hoffman from Nick’s Wild Ride in here yesterday and shot some segments with him while we made some product. We are hoping to do a lot more with him and one of the things he knows very well is field butchering big game. He comes back to Wichita from time to time so we will line him up as a guest and talk about that for sure!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8

                Jonathon You know you could go big and try to get Ted Nugget on the podcast…

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Jonathon You know you could go big and try to get Ted Nugget on the podcast…

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #9

                  Tex_77 I used to work with him quite a bit via Martin Archery. He always insisted that I build and set up his equipment.

                  Better Living Through BBQ!

                  Tex_77T 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Tex_77 I used to work with him quite a bit via Martin Archery. He always insisted that I build and set up his equipment.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10

                    Joe Hell Jonathon now you have your in with Ted!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      Haha Austin want to set that up? Maybe we travel and go helicopter hunting with him?!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      AustinA 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Haha Austin want to set that up? Maybe we travel and go helicopter hunting with him?!

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #12

                        Jonathon If you figure out how to make that happen, I’m in for sure!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #13

                          Time to step it up and get a podcast done! Jonathon
                          Screenshot_20191119-152705_Facebook.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #14

                            So Austin Jonathon how’s that first podcast coming along?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #15

                              Tex_77 It’s begun, we are just doing a few things to get it published! We will have a schedule of not quite weekly and they will average around an hour or so. Hopefully we will have a release date really soon!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #16

                                I’m looking forward to some quality content. Maybe you could get Steven Rinella on a podcast! 😉

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #17

                                  He’s a huge Weston guy, a few years ago they showed us a list of people they sponsored and sai something like “yeah, let us know if you want to create something with any of these people” and he was on the list and then when I said obviously I’d love to work with him they laughed at me and said “yeah, not him” and so began my quest for vengeance! Obviously kidding, I’ve been testing new things out here all day and my brain is a little fried!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T C 2 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    He’s a huge Weston guy, a few years ago they showed us a list of people they sponsored and sai something like “yeah, let us know if you want to create something with any of these people” and he was on the list and then when I said obviously I’d love to work with him they laughed at me and said “yeah, not him” and so began my quest for vengeance! Obviously kidding, I’ve been testing new things out here all day and my brain is a little fried!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #18

                                    Jonathon If you need help product testing, you have my mailing address. Maybe if you sent him some snack sticks or something he might be more willing to work with you.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      He’s a huge Weston guy, a few years ago they showed us a list of people they sponsored and sai something like “yeah, let us know if you want to create something with any of these people” and he was on the list and then when I said obviously I’d love to work with him they laughed at me and said “yeah, not him” and so began my quest for vengeance! Obviously kidding, I’ve been testing new things out here all day and my brain is a little fried!

                                      C Offline
                                      C Offline
                                      Cabelas90
                                      Team Blue
                                      wrote on last edited by
                                      #19

                                      Jonathon Rinella’s a cool dude i couldn’t imagine him not jumping on board with anything meat related.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        I’m looking forward to some quality content. Maybe you could get Steven Rinella on a podcast! 😉

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #20

                                        Tex_77 A friend of mine used to date Steve’s brother Dan.

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #21

                                          Joe Hell have you reached out to Ted Nugent yet to see if you can get him on the podcast?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Joe HellJ 1 Reply Last reply
                                          0

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