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  5. Oddly proud of this Blog post

Oddly proud of this Blog post

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1

    So, we created a blog over at waltons.com. it will mostly be for SEO reasons but one of the guys I talked to said that we absolutely needed to repurpose some of the content from Meatgistics into the built in blog, so I have been releasing a few of the better-performing Meatgistics U posts just rewritten in a different style. This one started out as advanced snack sticks but it really morphed into Tips and Tricks. Probably something we should do more of on both walton’s and meatgistics.

    https://waltons.com/advanced-snack-stick-processing Check it out if you have some free time.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    zbigjeffZ 1 Reply Last reply
    2
    • JonathonJ Jonathon

      So, we created a blog over at waltons.com. it will mostly be for SEO reasons but one of the guys I talked to said that we absolutely needed to repurpose some of the content from Meatgistics into the built in blog, so I have been releasing a few of the better-performing Meatgistics U posts just rewritten in a different style. This one started out as advanced snack sticks but it really morphed into Tips and Tricks. Probably something we should do more of on both walton’s and meatgistics.

      https://waltons.com/advanced-snack-stick-processing Check it out if you have some free time.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2

      Jonathon Very good idea. But, do the page(s) need to have the techie links show up? Aka: the SHOGUN link details. I understand that it may be a “try”. But, don’t think they are needed.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Well this is getting more annoying. I tried removing something and now I am getting a 404 error.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Okay, looks like I MIGHT have it working correctly…for now https://waltons.com/advanced-snack-stick-processing

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          zbigjeffZ G SurgS 3 Replies Last reply
          2
          • JonathonJ Jonathon

            Okay, looks like I MIGHT have it working correctly…for now https://waltons.com/advanced-snack-stick-processing

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #5

            Jonathon Much better. Yay!!!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Okay, looks like I MIGHT have it working correctly…for now https://waltons.com/advanced-snack-stick-processing

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #6

              Jonathon Works good for me

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Okay, looks like I MIGHT have it working correctly…for now https://waltons.com/advanced-snack-stick-processing

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #7

                Jonathon very nice

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
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