Venison Bacon Recipe (looking for advice)
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I live in Alaska and apparently its on the no fly list for bacon seasoning from Walton’s. What I like about their seasoning is that there is no MSG or sneaky MSG containing ingredients that all the rest out there contain. Does anyone have a home made, from scratch, recipe?
I would be making this with moose, and plan on a 30% pork fat ratio. -
Mitch Miller the 50 lb boxes are probably too much but we do have a 5 lb bag of the |Dry-Rub-Bacon-Cure that might not be too much to ship? 5 lb is enough to do 100 lb of bellies. If not, then I can’t help ya, sorry!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Mitch Miller the 50 lb boxes are probably too much but we do have a 5 lb bag of the |Dry-Rub-Bacon-Cure that might not be too much to ship? 5 lb is enough to do 100 lb of bellies. If not, then I can’t help ya, sorry!
Jonathon I’m specifically looking at the imitation or restructured bacon. That package only is 1# but it looks like you have blocked off shipping to AK for everything. Strange since we have USPS, UPS, and Fedex all deliver. USPS is typically the most economical. But maybe someone has a good homemade recipe!
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