Flusher Eggs vs Jerky Gun
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Made 2-1/2lb. experimental onion sausage batch today so I decided to stuff with my jerky gun.
Luckily my 12lb. stuffer tubes work on my jerky gun so I used the 1" tube
So, at the end how will I get the remaining farce into the casing?
I put 3 of my stuffer eggs into the gun with the pictured results
LOL, that 1 tablespoon is all that didn’t go into the casing!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Made 2-1/2lb. experimental onion sausage batch today so I decided to stuff with my jerky gun.
Luckily my 12lb. stuffer tubes work on my jerky gun so I used the 1" tube
So, at the end how will I get the remaining farce into the casing?
I put 3 of my stuffer eggs into the gun with the pictured resultsLOL, that 1 tablespoon is all that didn’t go into the casing!
glen good experiment!
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Made 2-1/2lb. experimental onion sausage batch today so I decided to stuff with my jerky gun.
Luckily my 12lb. stuffer tubes work on my jerky gun so I used the 1" tube
So, at the end how will I get the remaining farce into the casing?
I put 3 of my stuffer eggs into the gun with the pictured resultsLOL, that 1 tablespoon is all that didn’t go into the casing!
glen
I haven’t tried my stuffer eggs yet, but my thrifty side is looking forward to getting it all in the casing.How was the experimental batch?
Paul
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glen
I haven’t tried my stuffer eggs yet, but my thrifty side is looking forward to getting it all in the casing.How was the experimental batch?
processhead when I used them in my 20# stuffer they worked great!
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glen
I haven’t tried my stuffer eggs yet, but my thrifty side is looking forward to getting it all in the casing.How was the experimental batch?
processhead It’s drying now, will grill it tomorrow and let you know
The test patty cooked in the frying pan was a little salty and needed more fat, started with 2lb. 1/2 beef and 1/2 pork estimated 80/20 fat.
I added about 8oz. of pork fat ground through a 10mm plate, should solve both problems -
glen
I haven’t tried my stuffer eggs yet, but my thrifty side is looking forward to getting it all in the casing.How was the experimental batch?
processhead
Well the sausage was a hit among our group of 5. Everyone was in favor of me making a larger batch for our Father’s Day celebration, about 25 attendees
I am going to make some micro adjustments:
Very slightly decrease garlic and increase the onion
A smidgen less fat and liquid smoke (maybe switch to smoke powder
Again, these will be micro adjustments
We all agreed more char from the grill would be nice so next time I will gently pre poach them in sous vide then flash finish on a screaming hot grillGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
processhead
Well the sausage was a hit among our group of 5. Everyone was in favor of me making a larger batch for our Father’s Day celebration, about 25 attendees
I am going to make some micro adjustments:
Very slightly decrease garlic and increase the onion
A smidgen less fat and liquid smoke (maybe switch to smoke powder
Again, these will be micro adjustments
We all agreed more char from the grill would be nice so next time I will gently pre poach them in sous vide then flash finish on a screaming hot grillglen Please share your final rendition of the recipe once you have it dialed in.
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