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  5. Does non-msg Willie's blend have citric acid like the msg version?

Does non-msg Willie's blend have citric acid like the msg version?

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  • Dave in AZD Dave in AZ

    Craig Rice thx, I forgot about the conversion charts, that will get me started if I end up adding some eca. Thx glen. I’ve heard msg really boosts meat stick flavor so I might just end up buying the Willie’s MSG version next time. And maybe Willie’s isn’t the best mix for me to experiment on with/without ECA taste test. Are either of you guys fans of the ECA flavor in meat sticks?

    Craig RiceC Offline
    Craig RiceC Offline
    Craig Rice
    Yearling
    wrote on last edited by
    #7

    Dave in AZ when I make the taco flavor sticks I only use the seasoning and hold overnight with 80/20 beef and pork and do not use ECA but i do add hot pepper cheese to the mix

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    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #8

      Dave in AZ I really like it in most Summer Sausages. Never tried it in Snack Sticks but with all the talk abut it I will probably add about 50% of the conversion chart amount and see how it turns out

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      • Dave in AZD Dave in AZ

        Craig Rice thx, I forgot about the conversion charts, that will get me started if I end up adding some eca. Thx glen. I’ve heard msg really boosts meat stick flavor so I might just end up buying the Willie’s MSG version next time. And maybe Willie’s isn’t the best mix for me to experiment on with/without ECA taste test. Are either of you guys fans of the ECA flavor in meat sticks?

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #9

        Dave in AZ Forgot to add I am a fan of MSG

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

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        • S Offline
          S Offline
          shoprat53
          Regular Contributors Veteran
          wrote on last edited by
          #10

          I use trehalose sugar as a flavor enhancer. Also helps stabilize product when freezing. I use 1.5 teaspoon per pound of meat in all my sausages.

          Donald glass

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          • S Offline
            S Offline
            shoprat53
            Regular Contributors Veteran
            wrote on last edited by
            #11

            Why am I listed as A yearling have been coming here for years?

            Donald glass

            Bob StehlikB 1 Reply Last reply
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            • S shoprat53

              Why am I listed as A yearling have been coming here for years?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #12

              shoprat53 You can go to “edit profile” and delete the “yearling” tag and select the one you think suits your status. Just remember to hit “save” when done.

              Improvise, Adapt and Overcome! Semper Fi

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              • S Offline
                S Offline
                shoprat53
                Regular Contributors Veteran
                wrote on last edited by
                #13

                Thanks Bob Stehlik

                Donald glass

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #14

                  Dave in AZ Sorry, I still have not gotten a response on this. I am going to nudge them

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #15

                    Dave in AZ I take that back, I did get a response I just don’t know how to search my inbox instead of my sent items! From Jay at Excalibur
                    The Willies Snack stick no MSG does not contain any citric acid.
                    The Willlies 0390302 has less than a ½ oz of citric acid.
                    Your customers should not change the level of usage of Encapsulated Citric Acid.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Dave in AZD 1 Reply Last reply
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                    • JonathonJ Jonathon

                      Dave in AZ I take that back, I did get a response I just don’t know how to search my inbox instead of my sent items! From Jay at Excalibur
                      The Willies Snack stick no MSG does not contain any citric acid.
                      The Willlies 0390302 has less than a ½ oz of citric acid.
                      Your customers should not change the level of usage of Encapsulated Citric Acid.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by Dave in AZ
                      #16

                      Jonathon thx so much for your efforts on this! Good to know, I love the willies seasoning, and did want to try some ECA with it, without worries Id have a batch with bad texture. Sounds like my no msg package will be perfect then!

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