Sous vide
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Never have i ever tried sous vide, has anyone done the butter sous vide? How is compared to traditional sous vide?
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I haven’t tried that method but I just might try it this weekend. This guy did a good comparison.
Joe Hell its interesting, thank you. I watched a video that my friend tried last weekend. They never put it in a vac seal bag. Just melted a whole tub of butter and submerged a tbone in the butter slow cooking it. Then put it in some type of sear unit. All sous vide vids that i have seen which isnt many always used a vac seal bag.
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Joe Hell its interesting, thank you. I watched a video that my friend tried last weekend. They never put it in a vac seal bag. Just melted a whole tub of butter and submerged a tbone in the butter slow cooking it. Then put it in some type of sear unit. All sous vide vids that i have seen which isnt many always used a vac seal bag.
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I thought he might have been combining Sous Vide and the Butter aging? For anyone who doesnt know that is when you put a THICK layer of butter on a cut of steak (usually a subprimal) and sit it in your fridge to age. Has anyone here tried that?
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