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  5. PK grill/smoker dinner for 2

PK grill/smoker dinner for 2

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  • Darkfish89D Offline
    Darkfish89D Offline
    Darkfish89
    wrote on last edited by
    #1

    Since i keep cooking such good steaks on this grill i might as well share with you guys. I had 1 ribeye seasoned with Walton’s Ultimate Steak & Roast rub. A cast iron pan with (sorry jon) half a stick of butter, a little water, garlic and some mexican seasonings. I did a full chimney of lump charcoal and half a chimney of unlit charcoal as my fuel. The steaks turn out perfect if you do a minute and a half for the first 2 turns then once you flip the steak do 1 minute turn and probe to temp. I like to hit 118 degrees so it finishes out at the 125 i like. 20190918_191501.jpg 20190918_192401.jpg 20190918_193953.jpg 20190918_194526.jpg 20190918_200345.jpg

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    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      I could destroy a plate of that right now! I’m sure your canine friend would do the same!

      Better Living Through BBQ!

      Darkfish89D 1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        I need to bite the bullet and just buy a PK, I think I want the 360 though.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Darkfish89D 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I could destroy a plate of that right now! I’m sure your canine friend would do the same!

          Darkfish89D Offline
          Darkfish89D Offline
          Darkfish89
          wrote on last edited by
          #4

          Joe Hell He got a nice chunk of fat for sure

          Joe HellJ 1 Reply Last reply
          0
          • Tex_77T Tex_77

            I need to bite the bullet and just buy a PK, I think I want the 360 though.

            Darkfish89D Offline
            Darkfish89D Offline
            Darkfish89
            wrote on last edited by
            #5

            Tex_77 Trust me its a grilling machine totally worth it. The 360 would be nice.

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            • Darkfish89D Darkfish89

              Joe Hell He got a nice chunk of fat for sure

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #6

              Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.

              Better Living Through BBQ!

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              0

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