Since i keep cooking such good steaks on this grill i might as well share with you guys. I had 1 ribeye seasoned with Walton’s Ultimate Steak & Roast rub. A cast iron pan with (sorry jon) half a stick of butter, a little water, garlic and some mexican seasonings. I did a full chimney of lump charcoal and half a chimney of unlit charcoal as my fuel. The steaks turn out perfect if you do a minute and a half for the first 2 turns then once you flip the steak do 1 minute turn and probe to temp. I like to hit 118 degrees so it finishes out at the 125 i like.

]]>https://waltonsdev.nodebb.com/topic/1586/pk-grill-smoker-dinner-for-2RSS for NodeThu, 10 Sep 2026 22:43:23 GMTThu, 19 Sep 2019 15:17:30 GMT60Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.

]]>https://waltonsdev.nodebb.com/post/7819https://waltonsdev.nodebb.com/post/7819Thu, 19 Sep 2019 16:16:20 GMTTex_77 Trust me its a grilling machine totally worth it. The 360 would be nice.

]]>https://waltonsdev.nodebb.com/post/7817https://waltonsdev.nodebb.com/post/7817Thu, 19 Sep 2019 16:12:34 GMTJoe Hell He got a nice chunk of fat for sure

]]>https://waltonsdev.nodebb.com/post/7816https://waltonsdev.nodebb.com/post/7816Thu, 19 Sep 2019 16:11:54 GMTI need to bite the bullet and just buy a PK, I think I want the 360 though.

]]>https://waltonsdev.nodebb.com/post/7815https://waltonsdev.nodebb.com/post/7815Thu, 19 Sep 2019 16:11:48 GMTI could destroy a plate of that right now! I’m sure your canine friend would do the same!

]]>https://waltonsdev.nodebb.com/post/7813https://waltonsdev.nodebb.com/post/7813Thu, 19 Sep 2019 16:05:29 GMT