NDSU Extension Local Meat Production Webinar on Local Meat Production
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A while ago Austin and I were talking about NDSU having an extension program online, well here is the 1st one. The 2nd is tonight, it is a lot of information, maybe they will break it up a little in the future, if not then buckle in and learn all you can!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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A while ago Austin and I were talking about NDSU having an extension program online, well here is the 1st one. The 2nd is tonight, it is a lot of information, maybe they will break it up a little in the future, if not then buckle in and learn all you can!
Jonathon NDSU does a great job with stuff!
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A while ago Austin and I were talking about NDSU having an extension program online, well here is the 1st one. The 2nd is tonight, it is a lot of information, maybe they will break it up a little in the future, if not then buckle in and learn all you can!
Jonathon This from the National Champion “GO BISON”, grew up 60 miles from the campus. Brother and sister went to school there. Oh and the coach at Austin’s favorite team came from there also.
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Jonathon This from the National Champion “GO BISON”, grew up 60 miles from the campus. Brother and sister went to school there. Oh and the coach at Austin’s favorite team came from there also.
bocephus yep you are right.
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They used to have a BBQ Bootcamp that they did in the summer where you were able to attend a bunch of sessions and then have a huge feast of a variety of BBQ foods at the end of the camp. I haven’t seen them do this for the past couple of years though.
Gregg - Fargo, ND
Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices. -
They used to have a BBQ Bootcamp that they did in the summer where you were able to attend a bunch of sessions and then have a huge feast of a variety of BBQ foods at the end of the camp. I haven’t seen them do this for the past couple of years though.
NDKoze I haven’t seen it either. If I remember right they used Big Green Eggs.
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Yeah, I think they used some Big Green Eggs as well as some others. I went to it twice and they had several different types of smokers running at the one that I went to.
It was a really cool fun course/day and I hope they bring it back again.
Gregg - Fargo, ND
Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices. -
Yeah, I think they used some Big Green Eggs as well as some others. I went to it twice and they had several different types of smokers running at the one that I went to.
It was a really cool fun course/day and I hope they bring it back again.
NDKoze I might look at contacting them by email and see what they say. Here is Bismarck on the 13th and 14th Scheels is doing some big grill days promo. I might have to check that out.
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