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Meatgistics - Walton's - Community
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  5. Stuffer suction cup feet.

Stuffer suction cup feet.

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21 Posts 13 Posters 1.1k Views 11 Watching
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  • J Offline
    J Offline
    joewkolp
    Yearling
    wrote on last edited by
    #8

    Great thanks

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      If anyone is on the fence about the suction cup feet don’t be. They work great. I have the Walton’s 11 lb stuffer and I put them on before I did my last batch of brats. I did 25 lbs of brats and they firmly kept the stuffer anchored to my formica countertop. It was much better than clamping it down. The feet made it super easy to do by myself.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9

      ND Mike i need to get some.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN 1 Reply Last reply
      1
      • Tex_77T Tex_77

        ND Mike i need to get some.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #10

        Tex_77 yes you do! They are awesome!

        1 Reply Last reply
        0
        • J joewkolp

          Where did you purchase the suction cup feet

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11

          joewkolp right through Waltons.

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          0
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12

            I agree, I got some for my 15lb stuffer and they held it firm, I like them better than clamping it down. They are really large and high quality.

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            2
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #13

              I will have to measure the placement. I hav 4x4 " tile counter and the feet may extend over the edges and loose suction.

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              0
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #14

                I put the suction cups on my Walton’s 11lb. stuffer and they work great. However, I was wondering how everyone else who has done this stores their stuffer. Do you still store it vertically or have you switched to storing it horizontally (laying down)?

                B J 2 Replies Last reply
                0
                • Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #15
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    I put the suction cups on my Walton’s 11lb. stuffer and they work great. However, I was wondering how everyone else who has done this stores their stuffer. Do you still store it vertically or have you switched to storing it horizontally (laying down)?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    Bob Stehlik I just remove the suction cups each time and store it in the box it came in, horizontally.

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      jfyoung45
                      wrote on last edited by jfyoung45
                      #17

                      I cut dowels of various sizes to clean stuffer horns. I store my processing gear in a cabinet. The stuffer is on the top shelf horizontal and I simply put my largest dowel under the botten edge of the stuffer so the suction cups don’t bear the weight.

                      a46cc11d-d0a0-4b35-95d4-eb934a5239db-image.png

                      1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        I put the suction cups on my Walton’s 11lb. stuffer and they work great. However, I was wondering how everyone else who has done this stores their stuffer. Do you still store it vertically or have you switched to storing it horizontally (laying down)?

                        J Offline
                        J Offline
                        jfyoung45
                        wrote on last edited by
                        #18

                        Bob Stehlik bocephus I just posted a picture of how I store mine and no need to remove suction cups each time

                        1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #19

                          To store upright I just set it on a piece of cloth

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          Dave in AZD 1 Reply Last reply
                          1
                          • G glen

                            To store upright I just set it on a piece of cloth

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #20

                            glen duuude… why didn’t I think of that? Lol, I have a butterknife I was leaving with it to pop the feet when I moved it. Now I feel dumb for not sitting it on a towel lol. Thx!

                            G 1 Reply Last reply
                            0
                            • Dave in AZD Dave in AZ

                              glen duuude… why didn’t I think of that? Lol, I have a butterknife I was leaving with it to pop the feet when I moved it. Now I feel dumb for not sitting it on a towel lol. Thx!

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #21

                              Dave in AZ You’re welcome, it was one of those lightbulb moments when I was racking my brain for a solution to the cups sticking when I didn’t want them to

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

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