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Tomorrow's livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    We are going live tomorrow and guess what? March’s winner never claimed, so we will have a giveaway for that during the livestream, we MIGHT introduce you to someone new & the biggest news of all, I am planning on wagering my Dal Strong Obliterator against Austin in a match of butchering skills!

    Tomorrow at 3 pm CST at waltons.com/live come on an join us!

    Also, finally got sales and giveaway up at /sales and /win, so go enjoy!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2

      I hope we will be able to get back in time & make It. The later start time hopefully will help. We have to make a run to Destin about 6 in the morning to do an inspection there & then come back. Keep your fingers crossed. Regardless, I know it will go well.

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3

        Guess I better start my meat projects a little earlier tomorrow, got to stuff some snack sticks for the wife. Then cut and grind some pork shoulder to make some Landjaeger and a couple of different sausages. Might have to just mix tomorrow and stuff on Tuesday since the time difference.

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        1
        • letmeflyL Offline
          letmeflyL Offline
          letmefly
          Yearling
          wrote on last edited by
          #4

          I love the livestreams. They are so much fun. I really miss the “Will it BBQ?” videos. They were more than great. They were experimental, inspirational and FUN. Using suggestions from users was genius. I still refer people to watch the old ones. I think its been 3-4 years since the last one.

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          2
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Looking forward to it. Someone’s got to win win win.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              letmefly They are coming back 100%, I think I had a bit of an optimistic view of the fact that we were going to switch over and I would have NO MORE website work. There are still things we are spending a lot of time on trying to improve or tweak. But at some point we will be done. I do really appreciate that people enjoyed that segment, they are by far the most “fun” to shoot because it’s just crazy or different ideas that we get to try and then react to.

              See ya guys then!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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