Portions?
-
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired.
-
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired. -
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired. samspade good work making it special for him! Did you get good comments on the franks? That’s what I’d have been noshing on!
-
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired. samspade nice! Looks like everyone was enjoying it.
-
samspade good work making it special for him! Did you get good comments on the franks? That’s what I’d have been noshing on!
Dave in AZ sure did. I used the frank and baloney seasoning from waltons. Almost everyone made a positive comment. Wish I could have had flame controll on the grill but even got some positive feedback on the taste of the burgers made with better burger seasoning.
-
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired. samspade Great post thank you for the pics.
-
Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired. samspade great job. I knew you had it all the way. Congrats
-
Discovered something else also, my room mate has a sensitive gut and even Ballpark 100% beef sometimes upset his stomach. I kept about 40 franks that he has been eating almost daily. The Frank and Baloney seasoning does not bother him at all.
-
Discovered something else also, my room mate has a sensitive gut and even Ballpark 100% beef sometimes upset his stomach. I kept about 40 franks that he has been eating almost daily. The Frank and Baloney seasoning does not bother him at all.
-
samspade maybe there is more preservatives in the store bought ones and thats what is bothering him
kyle I believe your right. I’m glad I dont have those problems. Probably all the dirt we ate as a child.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
