<![CDATA[Portions?]]>Ok, I got tasked with making hotdogs and burgers for about 20 people. I was thinking 7 lbs of each . Others are bringing food and drinks. Does the amounts sound about right?
. .

]]>https://waltonsdev.nodebb.com/topic/5110/portionsRSS for NodeThu, 10 Sep 2026 21:58:55 GMTSat, 05 Mar 2022 11:24:30 GMT60<![CDATA[Reply to Portions? on Mon, 11 Apr 2022 20:00:33 GMT]]>kyle I believe your right. I’m glad I dont have those problems. Probably all the dirt we ate as a child.

]]>https://waltonsdev.nodebb.com/post/75188https://waltonsdev.nodebb.com/post/75188Mon, 11 Apr 2022 20:00:33 GMT<![CDATA[Reply to Portions? on Mon, 11 Apr 2022 13:04:37 GMT]]>samspade maybe there is more preservatives in the store bought ones and thats what is bothering him

]]>https://waltonsdev.nodebb.com/post/75162https://waltonsdev.nodebb.com/post/75162Mon, 11 Apr 2022 13:04:37 GMT<![CDATA[Reply to Portions? on Mon, 11 Apr 2022 06:38:26 GMT]]>Discovered something else also, my room mate has a sensitive gut and even Ballpark 100% beef sometimes upset his stomach. I kept about 40 franks that he has been eating almost daily. The Frank and Baloney seasoning does not bother him at all.

]]>https://waltonsdev.nodebb.com/post/75147https://waltonsdev.nodebb.com/post/75147Mon, 11 Apr 2022 06:38:26 GMT<![CDATA[Reply to Portions? on Mon, 11 Apr 2022 05:30:00 GMT]]>samspade great job. I knew you had it all the way. Congrats 👍

]]>https://waltonsdev.nodebb.com/post/75141https://waltonsdev.nodebb.com/post/75141Mon, 11 Apr 2022 05:30:00 GMT<![CDATA[Reply to Portions? on Mon, 04 Apr 2022 03:42:32 GMT]]>samspade Great post thank you for the pics.

]]>https://waltonsdev.nodebb.com/post/74622https://waltonsdev.nodebb.com/post/74622Mon, 04 Apr 2022 03:42:32 GMT<![CDATA[Reply to Portions? on Sat, 02 Apr 2022 21:22:17 GMT]]>Dave in AZ sure did. I used the frank and baloney seasoning from waltons. Almost everyone made a positive comment. Wish I could have had flame controll on the grill but even got some positive feedback on the taste of the burgers made with better burger seasoning.

]]>https://waltonsdev.nodebb.com/post/74551https://waltonsdev.nodebb.com/post/74551Sat, 02 Apr 2022 21:22:17 GMT<![CDATA[Reply to Portions? on Sat, 02 Apr 2022 19:49:44 GMT]]>samspade nice! Looks like everyone was enjoying it.

]]>https://waltonsdev.nodebb.com/post/74540https://waltonsdev.nodebb.com/post/74540Sat, 02 Apr 2022 19:49:44 GMT<![CDATA[Reply to Portions? on Sat, 02 Apr 2022 18:15:54 GMT]]>samspade good work making it special for him! Did you get good comments on the franks? That’s what I’d have been noshing on! 😉

]]>https://waltonsdev.nodebb.com/post/74532https://waltonsdev.nodebb.com/post/74532Sat, 02 Apr 2022 18:15:54 GMT<![CDATA[Reply to Portions? on Sat, 02 Apr 2022 09:40:38 GMT]]>samspade glad it turned out. Nice job

]]>https://waltonsdev.nodebb.com/post/74516https://waltonsdev.nodebb.com/post/74516Sat, 02 Apr 2022 09:40:38 GMT<![CDATA[Reply to Portions? on Sat, 02 Apr 2022 07:38:24 GMT]]>Thanks everyone for the advise given here. It turned out great. Made 30 hamburgers and 40 hotdogs for 21 people. Had 7 burgers and 12 hotdogs left over. The propane grill they had was either on or off no adjustment. Kinda chard the first few but just covered em up with cheese lol.
The last pic is the friend who retired.Screenshot_20220402-002840_Gallery.jpg Screenshot_20220402-002912_Gallery.jpg Screenshot_20220402-002934_Gallery.jpgScreenshot_20220402-003013_Gallery.jpg

]]>https://waltonsdev.nodebb.com/post/74515https://waltonsdev.nodebb.com/post/74515Sat, 02 Apr 2022 07:38:24 GMT<![CDATA[Reply to Portions? on Tue, 29 Mar 2022 05:15:37 GMT]]>processhead sure thing

]]>https://waltonsdev.nodebb.com/post/74199https://waltonsdev.nodebb.com/post/74199Tue, 29 Mar 2022 05:15:37 GMT<![CDATA[Reply to Portions? on Mon, 28 Mar 2022 21:39:31 GMT]]>samspade For the benefit of those of us who may be planning an event in the future, please let us know how many people showed up and how much of each kind of protein they ate.
Thanks!

]]>https://waltonsdev.nodebb.com/post/74174https://waltonsdev.nodebb.com/post/74174Mon, 28 Mar 2022 21:39:31 GMT<![CDATA[Reply to Portions? on Mon, 28 Mar 2022 21:32:20 GMT]]>samspade You’re going to have a bunch of happy will feed folks!

]]>https://waltonsdev.nodebb.com/post/74172https://waltonsdev.nodebb.com/post/74172Mon, 28 Mar 2022 21:32:20 GMT<![CDATA[Reply to Portions? on Mon, 28 Mar 2022 14:21:56 GMT]]>samspade It’s Showtime! You’ve got this!

]]>https://waltonsdev.nodebb.com/post/74160https://waltonsdev.nodebb.com/post/74160Mon, 28 Mar 2022 14:21:56 GMT<![CDATA[Reply to Portions? on Sun, 27 Mar 2022 15:22:03 GMT]]>samspade nice work

]]>https://waltonsdev.nodebb.com/post/74099https://waltonsdev.nodebb.com/post/74099Sun, 27 Mar 2022 15:22:03 GMT<![CDATA[Reply to Portions? on Sun, 27 Mar 2022 15:00:03 GMT]]>samspade I am sure all will go great. Looks like you are ready for the final push and you prepared a great meal.

]]>https://waltonsdev.nodebb.com/post/74095https://waltonsdev.nodebb.com/post/74095Sun, 27 Mar 2022 15:00:03 GMT<![CDATA[Reply to Portions? on Sun, 27 Mar 2022 14:51:22 GMT]]>samspade it’s going to be awesome. Congratulations. Be sure to post pics of all the happy people

]]>https://waltonsdev.nodebb.com/post/74094https://waltonsdev.nodebb.com/post/74094Sun, 27 Mar 2022 14:51:22 GMT<![CDATA[Reply to Portions? on Sun, 27 Mar 2022 08:14:24 GMT]]>Ok. Frank’s are holding 12 hours.
Burgers are vaced and packed in the freezer.
Burgers
20 lbs of 75/25 ground chuck.
Formed with patty maker.

Hotdogs
20 lbs chuck/pork with best burger seasoning, super bind and cure.

Made about 40 burgers and 75 hotdogs. Guess we will see how many survive the cook.

Thanks to all who helped keep my wits when I undertook this. Confidence level sure went up.20220326_023449.jpg 20220326_023459.jpg 20220326_171838.jpg 20220326_214913.jpg

]]>https://waltonsdev.nodebb.com/post/74091https://waltonsdev.nodebb.com/post/74091Sun, 27 Mar 2022 08:14:24 GMT<![CDATA[Reply to Portions? on Thu, 10 Mar 2022 00:22:17 GMT]]>kyle will do!

]]>https://waltonsdev.nodebb.com/post/72342https://waltonsdev.nodebb.com/post/72342Thu, 10 Mar 2022 00:22:17 GMT<![CDATA[Reply to Portions? on Wed, 09 Mar 2022 22:22:51 GMT]]>samspade If you have to make everything that far in advance, definitely freeze. Use Ground Chuck at a minimum. We regularly get ground meat or grind our own & form into hamburgers or hamburger steaks, par freeze, pack, & freeze, then thaw before cooking. Make sure you par freeze first to keep them separate. It has worked real well for years. You can pre-season them too with spices or Worcestershire or your choice & I think for these things, it has no negative impact. Also, try mixing chopped onions & garlic with your burger for extra flavor & moisture, you will like it. Just try not to handle.

]]>https://waltonsdev.nodebb.com/post/72338https://waltonsdev.nodebb.com/post/72338Wed, 09 Mar 2022 22:22:51 GMT<![CDATA[Reply to Portions? on Wed, 09 Mar 2022 22:00:55 GMT]]>samspade let us know how it goes, I’m sure it will be great. Good luck and make your meatgistics brothers and sisters proud.

]]>https://waltonsdev.nodebb.com/post/72336https://waltonsdev.nodebb.com/post/72336Wed, 09 Mar 2022 22:00:55 GMT<![CDATA[Reply to Portions? on Wed, 09 Mar 2022 21:41:48 GMT]]>Ridley Acres you got it.

]]>https://waltonsdev.nodebb.com/post/72334https://waltonsdev.nodebb.com/post/72334Wed, 09 Mar 2022 21:41:48 GMT<![CDATA[Reply to Portions? on Wed, 09 Mar 2022 21:28:15 GMT]]>Put me down for a burger and dog and then if there’s any left i’d graze another dog or 2

]]>https://waltonsdev.nodebb.com/post/72332https://waltonsdev.nodebb.com/post/72332Wed, 09 Mar 2022 21:28:15 GMT<![CDATA[Reply to Portions? on Wed, 09 Mar 2022 21:05:07 GMT]]>kyle thanks that’s what I was leaning towards. I have never had to prepare food a week before the cook. I’m a home guy so if friends wat to come over I throw it together. First time taking my stuff someplace to cook there and also not wanting to kill my co-workers.

]]>https://waltonsdev.nodebb.com/post/72329https://waltonsdev.nodebb.com/post/72329Wed, 09 Mar 2022 21:05:07 GMT