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Meatgistics - Walton's - Community
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Meatgistics rewards

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #3

    Congrats to all.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    3
    • Tex_77T Tex_77

      I didn’t see myself on the 2,500 post list reward…

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4

      Tex_77 No one puts baby Jon boy in a corner!

      Tex_77T 1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        Tex_77 No one puts baby Jon boy in a corner!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #5

        HerbcoFood LOL

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6

          Tex_77 I thought we were very clear, no more rewards until 5,000?!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          processheadP 1 Reply Last reply
          2
          • JonathonJ Jonathon

            Tex_77 I thought we were very clear, no more rewards until 5,000?!

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #7

            Jonathon said in Meatgistics rewards:

            Tex_77 I thought we were very clear, no more rewards until 5,000?!

            Back to the keyboard for another 3 years. Sigh…

            Paul

            1 Reply Last reply
            6
            • JonathonJ Jonathon

              Okay, so it has been a minute (or 5) since we did this! So, new Hat members are Jamieson22 and @DennyO-s so look for an email from me on that
              For boards it is mrobisr and I think only him, no one else seemed to pass the 1000 mark who hadn’t already gotten one
              We FINALLY have knives back in stock, I sent them a full dozen which will take care of the backlog and the new people!
              For Knives, it is ND Mike YooperDog bocephus cdavis GWG8541 processhead
              For shirts, it is processhead GWG8541 bocephus cdavis calldoctoday So look for an email from me on sizes!

              Okay, so this is important, the sheet wasn’t maintained properly for the past few months so there is a little confusion, if someone does not see themselves on one of these lists and should be, please respond to this post.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8

              Jonathon thanks for the update!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Okay, so it has been a minute (or 5) since we did this! So, new Hat members are Jamieson22 and @DennyO-s so look for an email from me on that
                For boards it is mrobisr and I think only him, no one else seemed to pass the 1000 mark who hadn’t already gotten one
                We FINALLY have knives back in stock, I sent them a full dozen which will take care of the backlog and the new people!
                For Knives, it is ND Mike YooperDog bocephus cdavis GWG8541 processhead
                For shirts, it is processhead GWG8541 bocephus cdavis calldoctoday So look for an email from me on sizes!

                Okay, so this is important, the sheet wasn’t maintained properly for the past few months so there is a little confusion, if someone does not see themselves on one of these lists and should be, please respond to this post.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9

                Jonathon Thank you Jonathon, I really appreciate it. Dave

                1 Reply Last reply
                0
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10

                  Thanks Jonathon and congrats to the rest who hit milestones.

                  kyleK 1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    Thanks Jonathon and congrats to the rest who hit milestones.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11

                    mrobisr cant wait to see your kabanosy on that new fancy cuttin’ board.

                    hey vegetarians, my food poops on your food!

                    mrobisrM 1 Reply Last reply
                    1
                    • kyleK kyle

                      mrobisr cant wait to see your kabanosy on that new fancy cuttin’ board.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12

                      kyle Fantastic idea.

                      kyleK 1 Reply Last reply
                      0
                      • mrobisrM mrobisr

                        kyle Fantastic idea.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #13

                        mrobisr just do more than 15 pounds, I found out first hand thats not nearly enough to last more than a week

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #14

                          Congrats to everyone who reached the goals. Helping each other is what it’s about.

                          1 Reply Last reply
                          1
                          • Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #15

                            always the bridesmaid…

                            Tex_77T 1 Reply Last reply
                            0
                            • Departing ContestantD Departing Contestant

                              always the bridesmaid…

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #16

                              Departing Contestant Only about 200 more posts and Jonathon might approve you for a reward.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Departing ContestantD 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Departing Contestant Only about 200 more posts and Jonathon might approve you for a reward.

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #17

                                Tex_77 199 but as you are very well aware. I get NOTHING from Jonathon

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #18

                                  I won a gift card in the most recent live show, so I decided to give a try on some of the seasonings that they like to talk up. We have had the Greek seasoning before and I put it on just about every vegetable possible.
                                  FA352239-105E-417B-AE32-06273E395DB2.JPG

                                  1 Reply Last reply
                                  4
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #19

                                    Good use of a gift card. Congrats

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Good use of a gift card. Congrats

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #20

                                      samspade I am pretty excited to use them, hopefully I can figure out how to use them all this week!

                                      samspadeS 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        samspade I am pretty excited to use them, hopefully I can figure out how to use them all this week!

                                        samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #21

                                        HerbcoFood get so.e good stuff. Try the coupon codes first then use gift cards. Maybe get some good discount.

                                        1 Reply Last reply
                                        0
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #22

                                          Thank you Waltons!
                                          I hope the hat is big enough.
                                          When I had hair there were not hardly any hats that would fit my head.
                                          Now that I cut it all off only some make the grade.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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