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  5. Tomahawks on the PK grill/smoker

Tomahawks on the PK grill/smoker

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  • Darkfish89D Darkfish89

    20190831_185841.jpg 20190831_190426.jpg 20190831_204636.jpg 20190831_205917.jpg 20190831_205937.jpg
    I picked up two 3lb tomahawk ribeyes from sam’s before i left town this last weekend to head down to cimarron national grasslands for opening day. I reversed seared the steaks. Smoked until internal was a little over 90 degrees. I then wrapped the steaks in some butcher paper and set to the side while i loaded up the PK with a fresh chimney of lump charcoal. Once the grill grates were around 635 i put the steaks back on and cooked until internal was 125. It was hard to let these big boys rest for ten minutes but well worth it.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #3

    Darkfish89 said in Tomahawks on the PK grill/smoker:

    cimarron national grasslands

    Great looking steaks. you should have stopped by The Ole Butcher Shop and said Hi to Randy, great guy. My memory of the grasslands are “craploads” of Yucca’s and no water

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      Darkfish89 Those are some insanely good looking steaks, I almost beleive you grilled them but I am betting it was a huntng buddy. Now post the pic of the Jerusalem Cricket and scare everyone!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Darkfish89D 1 Reply Last reply
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      • JonathonJ Jonathon

        Darkfish89 Those are some insanely good looking steaks, I almost beleive you grilled them but I am betting it was a huntng buddy. Now post the pic of the Jerusalem Cricket and scare everyone!

        Darkfish89D Offline
        Darkfish89D Offline
        Darkfish89
        wrote on last edited by
        #5

        Jonathon IMG_0588.jpg

        Joe HellJ Departing ContestantD 2 Replies Last reply
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        • Joe HellJ Joe Hell

          Darkfish89 Gorgeous steaks! Today at the butcher shop the guys are going to cut the pork equivalent of the tomahawk…they plan to call them ‘Hatchet’ cut. I’ll be having one tonight for sure!

          Darkfish89D Offline
          Darkfish89D Offline
          Darkfish89
          wrote on last edited by
          #6

          Joe Hell cant wait to see that

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          • Darkfish89D Darkfish89

            Jonathon IMG_0588.jpg

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #7

            Darkfish89 EARTH BABY!!! aka Jerusalem Cricket. Those are one of the freakiest creatures on the planet. We would find one or two a year behind Martin Archery when I was there. Creepy as hell.

            Better Living Through BBQ!

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              Joe Hell I thought he photoshopped it to freak me out. It looks fake, it’s like and ant, bee, cricket and scorpion all in one!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Joe HellJ 1 Reply Last reply
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              • Darkfish89D Darkfish89

                Jonathon IMG_0588.jpg

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #9

                Darkfish89 that is cool as hell . I have never seen one

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                • JonathonJ Jonathon

                  Joe Hell I thought he photoshopped it to freak me out. It looks fake, it’s like and ant, bee, cricket and scorpion all in one!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #10

                  Jonathon They are not small either! Freakishly large!

                  Better Living Through BBQ!

                  Darkfish89D 1 Reply Last reply
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                  • Joe HellJ Joe Hell

                    Jonathon They are not small either! Freakishly large!

                    Darkfish89D Offline
                    Darkfish89D Offline
                    Darkfish89
                    wrote on last edited by
                    #11

                    Joe Hell They were everywhere since its been a wet year. it is always something different when i go to the grasslands this year it was these bugs, last year it was giant crickets that had armor to the tooth and spikes on them. War crickets lol. At least i didn’t see any snakes

                    Joe HellJ 1 Reply Last reply
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                    • Darkfish89D Darkfish89

                      Joe Hell They were everywhere since its been a wet year. it is always something different when i go to the grasslands this year it was these bugs, last year it was giant crickets that had armor to the tooth and spikes on them. War crickets lol. At least i didn’t see any snakes

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #12

                      Darkfish89 That explains why I don’t see them often. People assume that being from Washington that it rains all of the time here…not in Walla Walla. Our summer is long, hot and dry. We will go months without a drop of rain. This year we have only had 1 or 2 days days hitting 100. Normally that would be 3-4 weeks straight of upper 90’s/100+.

                      Better Living Through BBQ!

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                      • DougSmokesD Offline
                        DougSmokesD Offline
                        DougSmokes
                        wrote on last edited by
                        #13

                        Those look beautiful. Going to Sam’s tomorrow anyways, Sooooo…

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