Summer sausage
-
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
-
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
Dave in AZ said in Summer sausage:
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
Yes to both. Be advised though, the 3/8 ring works well for SS. The 1/2 ring not so much. You would have to double over the end.
-
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
Dave in AZ said in Summer sausage:
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
I think hog rings also allow a tighter stuff than tying with string as well, particularly if you are working alone.
Paul
-
Dave in AZ said in Summer sausage:
Question… do hog rings work much better than just tying the end with string? What is their advantage, speed?
I think hog rings also allow a tighter stuff than tying with string as well, particularly if you are working alone.
processhead I agree on working alone, disagree when working with a partner. But like I said my hog rings don’t get tight, I need to look at the size to see if I am using the wrong ones, however there was only one size to choose from when I bought the pliers. Didn’t know there were different sizes available
-
processhead I agree on working alone, disagree when working with a partner. But like I said my hog rings don’t get tight, I need to look at the size to see if I am using the wrong ones, however there was only one size to choose from when I bought the pliers. Didn’t know there were different sizes available
twilliams said in Summer sausage:
processhead I agree on working alone, disagree when working with a partner. But like I said my hog rings don’t get tight, I need to look at the size to see if I am using the wrong ones, however there was only one size to choose from when I bought the pliers. Didn’t know there were different sizes available
What PapaSop said earlier was correct.
The small 3/8 inch hog rings get a good grip on summer sausage casings and meat bags. The large 1/2 inch ones are only good for ham-stockinettes and other bulky casings.
I haven’t had much success in getting the large ones to overlap for a tighter grip.
Not sure why Walton’s is not stocking the 3/8 inch ones. Jonathon ?
-
twilliams I have never used the old school pliers, only the auto-style and have never had an issue closing off a casing with those styles. We used to have a 3/8 in all of our processing videos https://youtu.be/dTv_Cg5feNw?t=334 for the older style and https://youtu.be/PYd-A3hfU14?t=150 sorry, i was looking for one where we got a close up shot of the newer ones but don’t seem to have it. These are all 1/2" and they seem to work fine for me. Now, if people want them we are willing to try to get the 3/8" though? Is it something that people would want?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
twilliams I have never used the old school pliers, only the auto-style and have never had an issue closing off a casing with those styles. We used to have a 3/8 in all of our processing videos https://youtu.be/dTv_Cg5feNw?t=334 for the older style and https://youtu.be/PYd-A3hfU14?t=150 sorry, i was looking for one where we got a close up shot of the newer ones but don’t seem to have it. These are all 1/2" and they seem to work fine for me. Now, if people want them we are willing to try to get the 3/8" though? Is it something that people would want?
Jonathon said in Summer sausage:
twilliams I have never used the old school pliers, only the auto-style and have never had an issue closing off a casing with those styles. We used to have a 3/8 in all of our processing videos https://youtu.be/dTv_Cg5feNw?t=334 for the older style and https://youtu.be/PYd-A3hfU14?t=150 sorry, i was looking for one where we got a close up shot of the newer ones but don’t seem to have it. These are all 1/2" and they seem to work fine for me. Now, if people want them we are willing to try to get the 3/8" though? Is it something that people would want?
I would describe my hog ring pliers, which I pictured earlier, as the old school variety. As I mentioned, they work well with 3/8 inch rings on summer sausage casings. I suspect this basic design doesn’t have enough leverage for them to work well with the 1/2 inch rings on the casings we are discussing.
-
twilliams I have never used the old school pliers, only the auto-style and have never had an issue closing off a casing with those styles. We used to have a 3/8 in all of our processing videos https://youtu.be/dTv_Cg5feNw?t=334 for the older style and https://youtu.be/PYd-A3hfU14?t=150 sorry, i was looking for one where we got a close up shot of the newer ones but don’t seem to have it. These are all 1/2" and they seem to work fine for me. Now, if people want them we are willing to try to get the 3/8" though? Is it something that people would want?
Jonathon
I’ve tried the 1/2in auto feed with the Walton’s one. Just doesn’t seal with the standard fibrous SS casings. The 3/8 work fine but can no longer find these.From what I could tell from those videos you were using the 3/8.
Side note. My original auto feed was an LEM that used 3/8 rings. Went to Scheels after the Walton’s 1/2 in didn’t work to get the 3/8 for the LEM, didn’t have them, all 1/2 in. What???
-
Jonathon said in Summer sausage:
twilliams I have never used the old school pliers, only the auto-style and have never had an issue closing off a casing with those styles. We used to have a 3/8 in all of our processing videos https://youtu.be/dTv_Cg5feNw?t=334 for the older style and https://youtu.be/PYd-A3hfU14?t=150 sorry, i was looking for one where we got a close up shot of the newer ones but don’t seem to have it. These are all 1/2" and they seem to work fine for me. Now, if people want them we are willing to try to get the 3/8" though? Is it something that people would want?
I would describe my hog ring pliers, which I pictured earlier, as the old school variety. As I mentioned, they work well with 3/8 inch rings on summer sausage casings. I suspect this basic design doesn’t have enough leverage for them to work well with the 1/2 inch rings on the casings we are discussing.
processhead
I also have the hand held 3/8 single use one. The whole idea of the auto speed was to , obviously, speed things up. -
processhead
I also have the hand held 3/8 single use one. The whole idea of the auto speed was to , obviously, speed things up.PapaSop said in Summer sausage:
processhead
I also have the hand held 3/8 single use one. The whole idea of the auto speed was to , obviously, speed things up.To be honest, I have never had to clip more than maybe a dozen casings. Speed, or a lack of it, was never an issue with my plain jane pliers.
If I was a commercial operator, I might be looking for a faster clipping solution.
Paul
-
PapaSop said in Summer sausage:
processhead
I also have the hand held 3/8 single use one. The whole idea of the auto speed was to , obviously, speed things up.To be honest, I have never had to clip more than maybe a dozen casings. Speed, or a lack of it, was never an issue with my plain jane pliers.
If I was a commercial operator, I might be looking for a faster clipping solution.
processhead said in Summer sausage:
PapaSop said in Summer sausage:
processhead
I also have the hand held 3/8 single use one. The whole idea of the auto speed was to , obviously, speed things up.To be honest, I have never had to clip more than maybe a dozen casings. Speed, or a lack of it, was never an issue with my plain jane pliers.
If I was a commercial operator, I might be looking for a faster clipping solution.
I agree. The whole idea is to not have insert another ring into a hand held while sealing. Extra step.
-
Jonathon
I’ve tried the 1/2in auto feed with the Walton’s one. Just doesn’t seal with the standard fibrous SS casings. The 3/8 work fine but can no longer find these.From what I could tell from those videos you were using the 3/8.
Side note. My original auto feed was an LEM that used 3/8 rings. Went to Scheels after the Walton’s 1/2 in didn’t work to get the 3/8 for the LEM, didn’t have them, all 1/2 in. What???
-
I guess my bottom line on this is the 1/2 in auto feed does not completely clamp the casing. The 3/8 does.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
