Grills
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Parksider I’d like to take a swing a cooking on a Grillworks wood fired grill, they look amazing, check out their instagram…
I’m like Joe Hell, just want to learn the process and master how they work. I’m looking into Asado cooking now. I want to do a venison quarter over a live fire. I love how they hang whole fish/meat/fruit from chains and strings over the fire. Just looks cool!!! Anyone try this before?Parksider and
I’m new on here so just saw the reference to Grillworks grills. I bought my Grillworks Double from Charles Eisendrath the originator of the grills. He was selling from Ann Arbor, Mi address and I went to his farm just west of Boyne City, Mi to pick it up. His son now manufactures them at a facility in Atwood, Mi. They make all sizes and just completed a $250000.00 one for Toronto’s ball team. I’ve used mine for close to 20 yrs.and still looks like new. I like the idea you can start cooking as soon as you lite the kindling. I use small diameter pcs of wood so you have more control of the heat. You need to be in the mindset to get to cooking as you don’t leave the food to bs with the boys or you have burnt food. But don’t expect to buy one now for the price of a big Weber or big Traeger grill. I paid $1500.00 twenty years ago and now I believe they’re over 3 grand. Even so they work fantastic and are great for the person looking to experience cooking over a wood fired grill. -
Tex_77 Nice! I recently spied a decent offset with cast iron grates…I’m close to pulling the trigger! I was not familiar with the MHK but with quick research that seems to be a heck of a grill!
Joe Hell According to their website MHP was in the inventor of the first gas grill. They don’t sell them in big box stores, so I imagine that is why alot of people haven’t heard of them. They are very similar in style and function to BroilMaster grills. I also have a Phoenix grill from MHP that I bought at charity auction some years ago, which very similar to Holland grills.
I plan on cooking on the new one tonight, so I i’ll see how it goes, I know one thing for sure, it gets really hot and heats up fast judging from the burn off I did on it last night.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Parksider and
I’m new on here so just saw the reference to Grillworks grills. I bought my Grillworks Double from Charles Eisendrath the originator of the grills. He was selling from Ann Arbor, Mi address and I went to his farm just west of Boyne City, Mi to pick it up. His son now manufactures them at a facility in Atwood, Mi. They make all sizes and just completed a $250000.00 one for Toronto’s ball team. I’ve used mine for close to 20 yrs.and still looks like new. I like the idea you can start cooking as soon as you lite the kindling. I use small diameter pcs of wood so you have more control of the heat. You need to be in the mindset to get to cooking as you don’t leave the food to bs with the boys or you have burnt food. But don’t expect to buy one now for the price of a big Weber or big Traeger grill. I paid $1500.00 twenty years ago and now I believe they’re over 3 grand. Even so they work fantastic and are great for the person looking to experience cooking over a wood fired grill. -
Joe Hell According to their website MHP was in the inventor of the first gas grill. They don’t sell them in big box stores, so I imagine that is why alot of people haven’t heard of them. They are very similar in style and function to BroilMaster grills. I also have a Phoenix grill from MHP that I bought at charity auction some years ago, which very similar to Holland grills.
I plan on cooking on the new one tonight, so I i’ll see how it goes, I know one thing for sure, it gets really hot and heats up fast judging from the burn off I did on it last night.
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Tex_77 I’ve been wanting to try cooking directly on top of my charcoal starter chimney over a grate. I’ll have to look for a choice cut at work. We are receiving our beef order from 6Ranch today.
Joe Hell Let me know how you like their beef. I looked at their website and see they raise Corriente cattle. Where I am those cattle are mainly used for rodeo events, and are generally used for hamburger only when processed.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Joe Hell Let me know how you like their beef. I looked at their website and see they raise Corriente cattle. Where I am those cattle are mainly used for rodeo events, and are generally used for hamburger only when processed.
Tex_77 I absolutely love all of their products that I’ve tried. Last night I made a little Carne Asada (Chuck) to top my salad with. I’ve had the ribeye, tenderloin, ground chuck, eye of round and coulotte. I corned 3 briskets last week and an additional 4 this week for the restaurant across the street from the bar. They are going to run a Reuben special next week…I plan to be first in line for that one. Prior to starting my diet I ate a Reuben at each stop during vacation knowing that it would be a couple of years before I had another. Diet goals mean big rewards!
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Joe Hell According to their website MHP was in the inventor of the first gas grill. They don’t sell them in big box stores, so I imagine that is why alot of people haven’t heard of them. They are very similar in style and function to BroilMaster grills. I also have a Phoenix grill from MHP that I bought at charity auction some years ago, which very similar to Holland grills.
I plan on cooking on the new one tonight, so I i’ll see how it goes, I know one thing for sure, it gets really hot and heats up fast judging from the burn off I did on it last night.
Tex_77 I also have a Holland grill that we like when using gas. I’m in the process of building a smoker that I can hot smoke up to 500 degrees. Interior measures 48” wide x 72” deep x 96” high. Big enough to hold two pigs at a time. It has a 56” burner down the center of floor. Smoker is built using styrofoam blocks (ICF) Super insulated.
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Tex_77 I also have a Holland grill that we like when using gas. I’m in the process of building a smoker that I can hot smoke up to 500 degrees. Interior measures 48” wide x 72” deep x 96” high. Big enough to hold two pigs at a time. It has a 56” burner down the center of floor. Smoker is built using styrofoam blocks (ICF) Super insulated.
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Tex_77 I also have a Holland grill that we like when using gas. I’m in the process of building a smoker that I can hot smoke up to 500 degrees. Interior measures 48” wide x 72” deep x 96” high. Big enough to hold two pigs at a time. It has a 56” burner down the center of floor. Smoker is built using styrofoam blocks (ICF) Super insulated.
Nord That will be one heck of a cooker!
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Tex_77 I’ve been wanting to try cooking directly on top of my charcoal starter chimney over a grate. I’ll have to look for a choice cut at work. We are receiving our beef order from 6Ranch today.
Joe Hell
It works! -
Parksider
Don’t know anyone with a PK. Have to keep an eye out for that. -
Parksider
How you liking the PK100? Wish I could pull the trigger on that. Don’t have the room. -
PapaSop I’ve made it known I’m not an electric smoker guy, I know it’s me, just remember butchering on the farm as a kid and getting to go into Uncle Cecil smokehouse was something my brother and I looked forward it. But…time change… I also like to try things and I have to say PK100 is a great piece of equipment for sure. It has it’s quirks just like any other smoker but I’ve read the manual (first time for everything!) and been experimenting with wet vs dry sawdust and different woods. Tried to make my own sawdust but after the third time of about losing my finger I wisely got on Walton’s and ordered some and they are great.
I’ll still working on which wood with which meat goes best but I’m a fan of the alder with Meat Church Deez Nutz spice-more sweet for chicken breasts. Works awesome. Couple it up with my Grill Eye Pro that I scored on Walton’s on sale and it’s a dynamite combo. So short answers is I’m impressed with the insulation and quality, very easy to use, I’m a fan! -
Tex_77 I’ve been wanting to try cooking directly on top of my charcoal starter chimney over a grate. I’ll have to look for a choice cut at work. We are receiving our beef order from 6Ranch today.
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Darkfish89 Can you post those pics of you using the PK grill (it’s terribly confusing have the Pro Smoker PK-100 and then the PK Grills, the two have nothing to do with each other!) to make those amazing cowboy ribeyes?
Joe Hell Were those wings made JUST with a grill or were the deep fried first? They look too perfect for just a grill, though I wouldn’t be surprised if you have managed to perfect wings on the grill as well.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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