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Meatgistics - Walton's - Community
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Good deal!

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #1

    20220314_182831.jpg 20220314_182816.jpg

    Local country market has a great price on hi temp cheese. I used to buy it here for the shop I worked at which is only a few miles up the road. Stopped in for myself today. My freezer has about 100#s of pork butts I picked up for$. 99 a couple of weeks ago. Sausage making is going to be my first major project when I get my home shop finished.

    kyleK GWG8541G J 3 Replies Last reply
    2
    • DeepwoodsbutcherD Deepwoodsbutcher

      20220314_182831.jpg 20220314_182816.jpg

      Local country market has a great price on hi temp cheese. I used to buy it here for the shop I worked at which is only a few miles up the road. Stopped in for myself today. My freezer has about 100#s of pork butts I picked up for$. 99 a couple of weeks ago. Sausage making is going to be my first major project when I get my home shop finished.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #2

      Deepwoodsbutcher good score. Around me price varies between 3.99-5.99. It seems to go up and down a lot, I just wait till its low

      hey vegetarians, my food poops on your food!

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      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #3

        Someone is going to be very busy.

        1 Reply Last reply
        2
        • DeepwoodsbutcherD Deepwoodsbutcher

          20220314_182831.jpg 20220314_182816.jpg

          Local country market has a great price on hi temp cheese. I used to buy it here for the shop I worked at which is only a few miles up the road. Stopped in for myself today. My freezer has about 100#s of pork butts I picked up for$. 99 a couple of weeks ago. Sausage making is going to be my first major project when I get my home shop finished.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #4

          Deepwoodsbutcher good deal. I pick it up at a Mennonite store about 80 miles away. It is close to where I deer hunt and near one of my favorite state parks. I paid 3.50 a pound for my last bag about 4 months ago. Can’t beat it. They only have cheddar and pepper jack.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • DeepwoodsbutcherD Deepwoodsbutcher

            20220314_182831.jpg 20220314_182816.jpg

            Local country market has a great price on hi temp cheese. I used to buy it here for the shop I worked at which is only a few miles up the road. Stopped in for myself today. My freezer has about 100#s of pork butts I picked up for$. 99 a couple of weeks ago. Sausage making is going to be my first major project when I get my home shop finished.

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #5

            Deepwoodsbutcher WOW lucky you guy’s can buy high temp cheese for those prices. Only one store in Topeka Kansas sells high temp cheese and all flavors are 8.00 @ lb. Next closest store is Waltons in Wichita which is 153 miles away.

            1 Reply Last reply
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