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  5. CAST IRON

CAST IRON

Scheduled Pinned Locked Moved Equipment
46 Posts 18 Posters 2.2k Views 15 Watching
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #7

    The rough texture will make cleaning a little tougher. Looks like you have a little rust going on there.
    I am a fan of using electrolysis for cleaning old cast iron. Works very well on pieces like yours where mechanical cleaning may not reach all areas well.
    Just need a car battery charger, Arm and Hammer washing soda , and a plastic container.

    Paul

    R 1 Reply Last reply
    7
    • YooperDogY YooperDog

      RON PARRISH it’s a Wagner Ware piece, if it doesn’t say made in the USA then it should be pre-1969, if I remember correctly. A good piece, several ways to clean it up, check on line.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #8

      YooperDog Thanks for the info

      1 Reply Last reply
      0
      • processheadP processhead

        The rough texture will make cleaning a little tougher. Looks like you have a little rust going on there.
        I am a fan of using electrolysis for cleaning old cast iron. Works very well on pieces like yours where mechanical cleaning may not reach all areas well.
        Just need a car battery charger, Arm and Hammer washing soda , and a plastic container.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #9

        processhead How do you do it?

        processheadP 1 Reply Last reply
        0
        • R RON PARRISH

          processhead How do you do it?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #10

          RON PARRISH said in CAST IRON:

          processhead How do you do it?

          This probably explains it better than I can.
          [linktext]http://www.castironcollector.com/electrolysis.php(link url)

          Paul

          R PapaSopP 2 Replies Last reply
          5
          • R RON PARRISH

            IMG_1085.jpg ![IMG_1086.jpg](/assets/uploads/files/1646145639657-img_1086.jp GWG8541 All the talk about this type of pan made me think my mom had been given a lot of cast iron when her sister passed. I went through it and found this pan. Needs a lot of work to clean it up but in decent shape . I dont know if it is a good one or not . maybe someone on here knows. There where some other pans that I have no idea what they are for eitherIMG_1086.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #11

            RON PARRISH nice family piece. Nothing goes better with food than memories.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • processheadP processhead

              RON PARRISH said in CAST IRON:

              processhead How do you do it?

              This probably explains it better than I can.
              [linktext]http://www.castironcollector.com/electrolysis.php(link url)

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #12

              processhead Thank you very much. I will give it a shot!

              processheadP 1 Reply Last reply
              1
              • R RON PARRISH

                processhead Thank you very much. I will give it a shot!

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #13

                RON PARRISH said in CAST IRON:

                processhead Thank you very much. I will give it a shot!

                In the past I have posted pictures here of some cast iron sausage stuffers that I have refurbished using this process.
                It does a good job of removing rust, carbon, old paint, and dried on grease/crud.
                Usually you have to do a little washing with detergent and hot water and a scotchbrite pad to remove remaining dry deposits after you are through, but it is usually fairly easy at that point.
                After the piece is dried, it will be ready to re-season.

                Paul

                B 1 Reply Last reply
                1
                • Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #14

                  Agree electrolysis is the way to go. Wagner is some great cast iron based on my skillets is amazing how much lighter and smoother than modern day lodge they are.

                  Once you get it cleaned up, I have had good luck using Crisbee Stik to maintain. It comes like a deodorant stick you can just melt/wipe on a warm pan after drying on stove. Is a beeswax product.

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    RON PARRISH said in CAST IRON:

                    processhead How do you do it?

                    This probably explains it better than I can.
                    [linktext]http://www.castironcollector.com/electrolysis.php(link url)

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #15

                    processhead
                    Interesting. Luv the science behind that.

                    processheadP 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      processhead
                      Interesting. Luv the science behind that.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #16

                      PapaSop said in CAST IRON:

                      processhead
                      Interesting. Luv the science behind that.

                      What I like is that it doesn’t remove any of the original iron, just the rust/dirt/grease.
                      Sand blasting will remove all that too, but you also lose the original smooth finish in the process.

                      Paul

                      1 Reply Last reply
                      2
                      • processheadP processhead

                        RON PARRISH said in CAST IRON:

                        processhead Thank you very much. I will give it a shot!

                        In the past I have posted pictures here of some cast iron sausage stuffers that I have refurbished using this process.
                        It does a good job of removing rust, carbon, old paint, and dried on grease/crud.
                        Usually you have to do a little washing with detergent and hot water and a scotchbrite pad to remove remaining dry deposits after you are through, but it is usually fairly easy at that point.
                        After the piece is dried, it will be ready to re-season.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #17

                        processhead I knew you would have a good solution, you are a wealth of great information, thanks for all you do to help everyone out.

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          cooter
                          Cast Iron Yearling Canning Masterbuilt
                          wrote on last edited by
                          #18

                          Don’t sandblast

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            cooter
                            Cast Iron Yearling Canning Masterbuilt
                            wrote on last edited by
                            #19

                            Put a heavy coating of Dawn dish soap,sprinkle a good coating of baking soda & salt (kosher). Cover/wrap w/ damp paper towels for an hour. Use a kitchen scrub pad or a 3M scuff pad to release the crud.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              IMG_1085.jpg ![IMG_1086.jpg](/assets/uploads/files/1646145639657-img_1086.jp GWG8541 All the talk about this type of pan made me think my mom had been given a lot of cast iron when her sister passed. I went through it and found this pan. Needs a lot of work to clean it up but in decent shape . I dont know if it is a good one or not . maybe someone on here knows. There where some other pans that I have no idea what they are for eitherIMG_1086.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #20

                              RON PARRISH those are not in bad shape and would be easy to clean up. Im not sure who makes the top one, it may be a Lodge. The bottom one is a Wagner Ware, which was made just up the road in Sidney, Ohio and is a collectable since they are no longer made. I have a few pieces from them. That looks like light surface rust so they would clean up easy. Just re-season them after cleaning them just like a skillet. If you ever want to get rid of them let me know.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              R 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                RON PARRISH those are not in bad shape and would be easy to clean up. Im not sure who makes the top one, it may be a Lodge. The bottom one is a Wagner Ware, which was made just up the road in Sidney, Ohio and is a collectable since they are no longer made. I have a few pieces from them. That looks like light surface rust so they would clean up easy. Just re-season them after cleaning them just like a skillet. If you ever want to get rid of them let me know.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by RON PARRISH
                                #21

                                GWG8541 That is one pan . pictures are of front and back sides. It has been sitting in the barn for years since my aunt left it to my mom. I just had to bring hospice in for mom so she doesnt need it .knowing her I know she would like some one who could use it to have it so you are welcome to it

                                GWG8541G kyleK mrobisrM YooperDogY 4 Replies Last reply
                                0
                                • R RON PARRISH

                                  GWG8541 That is one pan . pictures are of front and back sides. It has been sitting in the barn for years since my aunt left it to my mom. I just had to bring hospice in for mom so she doesnt need it .knowing her I know she would like some one who could use it to have it so you are welcome to it

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #22

                                  RON PARRISH I’m so sorry to hear about your Mom. My prayers are with you and your family.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • R RON PARRISH

                                    GWG8541 That is one pan . pictures are of front and back sides. It has been sitting in the barn for years since my aunt left it to my mom. I just had to bring hospice in for mom so she doesnt need it .knowing her I know she would like some one who could use it to have it so you are welcome to it

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #23

                                    RON PARRISH my family will say a prayer for you, your mom and family.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • R RON PARRISH

                                      GWG8541 That is one pan . pictures are of front and back sides. It has been sitting in the barn for years since my aunt left it to my mom. I just had to bring hospice in for mom so she doesnt need it .knowing her I know she would like some one who could use it to have it so you are welcome to it

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #24

                                      RON PARRISH Sorry to hear about your mother, I will pray for your family.

                                      R 1 Reply Last reply
                                      2
                                      • mrobisrM mrobisr

                                        RON PARRISH Sorry to hear about your mother, I will pray for your family.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #25

                                        mrobisr Thank you so much to all of you for the prayers. It means so much

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          GWG8541 That is one pan . pictures are of front and back sides. It has been sitting in the barn for years since my aunt left it to my mom. I just had to bring hospice in for mom so she doesnt need it .knowing her I know she would like some one who could use it to have it so you are welcome to it

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #26

                                          RON PARRISH prayers for your mom and family.

                                          1 Reply Last reply
                                          2

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