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Tomorrow's Podcast Questions

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    I am interviewing Larry Goering tomorrow for the podcast. Larry has spoken at Walton’s Open Houses in previous years with an eye towards plant design through Process Systems, LLC, which he is the President of. He is very well known in the industry and has been with Process Systems since 1998.

    Let me know if there are specific questions you’d like me to ask him. I plan on talking to him about changes in plant design, updates to the slaughtering facilities, whats going on with ranchers starting to team up to open processing plants and other industry news.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      Jonathon, I would be interested in suggestions for small producers looking to get into the industry that don’t have large enough budget for a hog scald/dehair machine, but yet have market for skin on products.

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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        I mentioned in a topic about changing the name of “conversions” to conversions and charts. Where charts would contain non editable charts for users. An example would be the USDA lethality/temp chart. Someone could topic a chart for inclusion and worthy Jonathan or Austin could place it in conversions and charts.

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          samspade Thats a good suggestion, I am moving this to the suggest a feature category!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            ask him what he would tell a home processor wanting to setup a dedicated area

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