Livestream today?
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Did livestream change?
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Yes, We had a SNAFU on Facebook where I moved all the other posts but forgot to move that one. I posted the information on face book and am going to delete that post.
It will be on the 5th at waltonsinc.com/live at 4 pm.
Sorry guys!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yes, We had a SNAFU on Facebook where I moved all the other posts but forgot to move that one. I posted the information on face book and am going to delete that post.
It will be on the 5th at waltonsinc.com/live at 4 pm.
Sorry guys!
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Guess I’ll wash the truck instead with my beer. Lol. And fire up the grill…ribeye calling my name.
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Guess I’ll wash the truck instead with my beer. Lol. And fire up the grill…ribeye calling my name.
PapaSop I just bought a ribeye and a couple brats from the new butcher in town. I have a Pork butt on the pit boss, eye of round in the Sous Vide and a chicken brining for a pit roasted bird tomorrow!
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Yes, We had a SNAFU on Facebook where I moved all the other posts but forgot to move that one. I posted the information on face book and am going to delete that post.
It will be on the 5th at waltonsinc.com/live at 4 pm.
Sorry guys!
Jonathon Did I win the knife set???
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erich52 you can find out on the 5th!
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PapaSop I just bought a ribeye and a couple brats from the new butcher in town. I have a Pork butt on the pit boss, eye of round in the Sous Vide and a chicken brining for a pit roasted bird tomorrow!
Joe Hell
Damn your busy…Lol. -
Yes, We had a SNAFU on Facebook where I moved all the other posts but forgot to move that one. I posted the information on face book and am going to delete that post.
It will be on the 5th at waltonsinc.com/live at 4 pm.
Sorry guys!
Jonathon jez I was trying to watch my 18 month grand daughter & trying to connect at the same time. Trying to figure out who to blame for no connect, her, me or someone else. Well thanks for the explanation. Wish you could see the lmfao on my face guys. Love ya & all you’ve done to get me interested in sausage making.
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macsinsac Well it IS today at 4 pm so if you can join us we will be having a few beverages, announcing new sales & giveaways (though we have already released the monthly video on that) picking a winner for July and discussing meat processing!
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