Pickled Sausage
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The one thing that is really hard to find any more is beef sweetbreads, I have not had them in years, but I will find some next time I go to a real grocery store and will eat more than allowed.
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YooperDog In my neck of the woods those cuts are still in demand, actually in very high demand for the last year or so.
mrobisr That was about four or more years ago. Some of my in-laws and and friends are producers and when we were in the area we could pickup, but the distance was the factor to establish a more local contact.
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Grimpuppy I just find it weird to taste something that could taste me while I am eating it!
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I do know someone who still pickles tongue, so I will have to hit them up for their recipe.
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Maybe throw a few tongues there, that would keep me from eating them to early!
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I let my pickled red beet eggs sit a full 30 days before I’ll touch them, takes a lot of will power, but worth it in the end.
bleathery said in Pickled Sausage:
I let my pickled red beet eggs sit a full 30 days before I’ll touch them, takes a lot of will power, but worth it in the end.
The best pickled sausages I have had got pushed behind stuff in the fridge and marinated for a couple months without me touching them. Probably wasn’t the safest thing to eat, but wow were they delicious. The wife was freaking out about me eating them, telling me you are going to die. My reply was sorry dear sometimes you have to take one for the team.
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bleathery said in Pickled Sausage:
I let my pickled red beet eggs sit a full 30 days before I’ll touch them, takes a lot of will power, but worth it in the end.
The best pickled sausages I have had got pushed behind stuff in the fridge and marinated for a couple months without me touching them. Probably wasn’t the safest thing to eat, but wow were they delicious. The wife was freaking out about me eating them, telling me you are going to die. My reply was sorry dear sometimes you have to take one for the team.
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That sounds so much like my bar days!
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mrobisr - How many times have I heard “I’ll try that as soon as you try that and wake up alive the next day”.
@bmartin1000 said in Pickled Sausage:
mrobisr - How many times have I heard “I’ll try that as soon as you try that and wake up alive the next day”.
You are so right, the first time I pressured canned dry beans, meaning they cooked and pressure canned in the same step, I tried some a couple weeks later and told the wife if I start stroking be sure to tell the paramedics that it is not a stoke, but botulism. Well they were wonderful and it eliminated a step in my process.
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