Thoughts on type of cheese for fresh brats
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processhead
I tried the ghost pepper… That’s spot on but, don’t like to sweat. Serious heat there.PapaSop there is a big heat gap between the pepper jack and the ghost pepper. Pepper jack is a little mild and ghost pepper will burn me down! There is a high temp cheese called lava jack. If fits nice between pepper jack and ghost pepper. It is a jalapeño/habanero blend. I won’t mention where I get it, but you can google it. Maybe something Walton’s can look into carrying?
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Thanks for that. I was also looking for an in between
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While they’re looking into adding different cheese, how about getting high temp bleu cheese on the list
I also saw a thread dating back to 2020 I think, there was mention of adding additional groups for other smoker types. Did anything become of that, WSM or kettle type?
Thanks in advance -
PapaSop there is a big heat gap between the pepper jack and the ghost pepper. Pepper jack is a little mild and ghost pepper will burn me down! There is a high temp cheese called lava jack. If fits nice between pepper jack and ghost pepper. It is a jalapeño/habanero blend. I won’t mention where I get it, but you can google it. Maybe something Walton’s can look into carrying?
Grimpuppy said in Thoughts on type of cheese for fresh brats:
PapaSop there is a big heat gap between the pepper jack and the ghost pepper. Pepper jack is a little mild and ghost pepper will burn me down! There is a high temp cheese called lava jack. If fits nice between pepper jack and ghost pepper. It is a jalapeño/habanero blend. I won’t mention where I get it, but you can google it. Maybe something Walton’s can look into carrying?
It’s weird. Any pepper jack I buy up my way has plenty of kick to it.
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PapaSop there is a big heat gap between the pepper jack and the ghost pepper. Pepper jack is a little mild and ghost pepper will burn me down! There is a high temp cheese called lava jack. If fits nice between pepper jack and ghost pepper. It is a jalapeño/habanero blend. I won’t mention where I get it, but you can google it. Maybe something Walton’s can look into carrying?
Grimpuppy said in Thoughts on type of cheese for fresh brats:
PapaSop there is a big heat gap between the pepper jack and the ghost pepper. Pepper jack is a little mild and ghost pepper will burn me down! There is a high temp cheese called lava jack. If fits nice between pepper jack and ghost pepper. It is a jalapeño/habanero blend. I won’t mention where I get it, but you can google it. Maybe something Walton’s can look into carrying?
Found two sites that sell it, both out of stock. Argh.
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Maybe I got the last bag, I just ordered some a couple days ago…
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I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Dr_Pain said in Thoughts on type of cheese for fresh brats:
I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Wish I would have saved the bag, I’d send the rest to you. My one son and I each sampled a little square. No frigging way… Long gone now. Sweating just talking about it. LOL
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I made 10 pounds of snack sticks with 1/2 pound of ghost pepper. It was all I could do to eat 1 stick. That stuff is hot for sure.
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Dr_Pain said in Thoughts on type of cheese for fresh brats:
I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Wish I would have saved the bag, I’d send the rest to you. My one son and I each sampled a little square. No frigging way… Long gone now. Sweating just talking about it. LOL
PapaSop said in Thoughts on type of cheese for fresh brats:
Dr_Pain said in Thoughts on type of cheese for fresh brats:
I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Wish I would have saved the bag, I’d send the rest to you. My one son and I each sampled a little square. No frigging way… Long gone now. Sweating just talking about it. LOL
HAHAHAA!!! I’ve had some hot experiences in my life and each I remember with better memories than what seem to have been your experience. I remember by oldest son coming hom with jerky made with ghost pepper and Carolina reapers… OMG!!! (But it was tasty)
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PapaSop said in Thoughts on type of cheese for fresh brats:
Dr_Pain said in Thoughts on type of cheese for fresh brats:
I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Wish I would have saved the bag, I’d send the rest to you. My one son and I each sampled a little square. No frigging way… Long gone now. Sweating just talking about it. LOL
HAHAHAA!!! I’ve had some hot experiences in my life and each I remember with better memories than what seem to have been your experience. I remember by oldest son coming hom with jerky made with ghost pepper and Carolina reapers… OMG!!! (But it was tasty)
Dr_Pain said in Thoughts on type of cheese for fresh brats:
PapaSop said in Thoughts on type of cheese for fresh brats:
Dr_Pain said in Thoughts on type of cheese for fresh brats:
I would love if the rest of the family would be as heat tolerant me because I would really like to try the ghost pepper cheese
Wish I would have saved the bag, I’d send the rest to you. My one son and I each sampled a little square. No frigging way… Long gone now. Sweating just talking about it. LOL
HAHAHAA!!! I’ve had some hot experiences in my life and each I remember with better memories than what seem to have been your experience. I remember by oldest son coming hom with jerky made with ghost pepper and Carolina reapers… OMG!!! (But it was tasty)
First it was sticks from another post. Now, hot experiences… As HerbcoFood said, biting my tongue right now.
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