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  5. More Equipment hoarding PLEASE HELP!!

More Equipment hoarding PLEASE HELP!!

Scheduled Pinned Locked Moved Meat Processing
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  • Joe HellJ Joe Hell

    Jonathon prove it!!!

    P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #13

    Joe Hell Jonathon Austin
    What month is the Walton’s international sausage excursion giveaway??? I’ll be entering that one for sure!

    John C.

    Joe HellJ 1 Reply Last reply
    0
    • P Parksider

      Joe Hell Jonathon Austin
      What month is the Walton’s international sausage excursion giveaway??? I’ll be entering that one for sure!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #14

      Parksider Sign me up!

      Better Living Through BBQ!

      AustinA 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Parksider Sign me up!

        AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #15

        Joe Hell Parksider Jonathon
        Your wish is my command! This year and going forward, that can always be the giveaway for the 13th month of the year!:face_with_tears_of_joy:

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
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        • P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #16

          Joe Hell Jonathon
          Good news fellas the PK 100 has been secured!!! It’s in amazing shape, very well cared for and I met a guy who started a jerky business here in ROC selling to breweries and wineries, very cool. We had a good chat, I got a peak behind the curtain and loaded this bad boy up. I’ll post come pics when I get it up and running this weekend.

          John C.

          Joe HellJ twilliamsT 2 Replies Last reply
          2
          • P Parksider

            Joe Hell Jonathon
            Good news fellas the PK 100 has been secured!!! It’s in amazing shape, very well cared for and I met a guy who started a jerky business here in ROC selling to breweries and wineries, very cool. We had a good chat, I got a peak behind the curtain and loaded this bad boy up. I’ll post come pics when I get it up and running this weekend.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #17

            Parksider Woohoo!!!

            Better Living Through BBQ!

            Joe HellJ 1 Reply Last reply
            0
            • P Parksider

              Joe Hell Jonathon
              Good news fellas the PK 100 has been secured!!! It’s in amazing shape, very well cared for and I met a guy who started a jerky business here in ROC selling to breweries and wineries, very cool. We had a good chat, I got a peak behind the curtain and loaded this bad boy up. I’ll post come pics when I get it up and running this weekend.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #18

              Parksider your gonna love it, i love mine. Mine is a bit bigger than yours but also 20X the cost you just paid!! Great score

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Parksider Woohoo!!!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #19

                I didn’t get a good deal on a smoker but I just scored some wild caught Sockeye for $3.99/lb.!

                8F682799-F324-4E6B-B203-32A7220BD47C.jpeg

                Better Living Through BBQ!

                craigriceC 1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  I didn’t get a good deal on a smoker but I just scored some wild caught Sockeye for $3.99/lb.!

                  8F682799-F324-4E6B-B203-32A7220BD47C.jpeg

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #20

                  Joe Hell not sure who trumped who ,99 pork butts 3,99 salmon ?

                  Joe HellJ 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    Joe Hell not sure who trumped who ,99 pork butts 3,99 salmon ?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #21

                    craigrice lol! I went to the store for rib eye and came home with surf & turf! I sure hope they have more tomorrow! I would be all over that pork price too!

                    Better Living Through BBQ!

                    craigriceC 1 Reply Last reply
                    -1
                    • Joe HellJ Joe Hell

                      craigrice lol! I went to the store for rib eye and came home with surf & turf! I sure hope they have more tomorrow! I would be all over that pork price too!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #22

                      Joe Hell it was on sale .99 lb. bone in bought 30 lb. processed 20 and froze 10

                      1 Reply Last reply
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