Pickled Sausage
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ND Mike said in Pickled Sausage:
mrobisr yeah I just prefer white eggs. I dont like beets so I don’t like the red ones!
I completely agree with that statement!
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ND Mike Guess I shouldn’t say since I haven’t tried them but the Pickled Beets in so many of the pickling recipes on the internet just don’t inspire me
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
ND Mike Guess I shouldn’t say since I haven’t tried them but the Pickled Beets in so many of the pickling recipes on the internet just don’t inspire me
glen maybe it is in your being beet’in to often as a child? Bad Kid? Lol? Doesn’t hurt to try the recipe again, cause if you still don’t like it, I’m sure some one else would! Do like Michael Jackson and Beet it!
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glen maybe it is in your being beet’in to often as a child? Bad Kid? Lol? Doesn’t hurt to try the recipe again, cause if you still don’t like it, I’m sure some one else would! Do like Michael Jackson and Beet it!
pepperettes said in Pickled Sausage:
glen maybe it is in your being beet’in to often as a child? Bad Kid? Lol? Doesn’t hurt to try the recipe again, cause if you still don’t like it, I’m sure some one else would! Do like Michael Jackson and Beet it!
LOL, you are on a roll this morning!
More likely from my older brother rubbing my face in the dirt which is what beets taste like to me!
I can’t find my Michael Jackson tribute white glove -
Tex_77 Never cared for pickled eggs, I do like pickled turkey gizzards though, first found them in a bar in a small town where I used to work in MN.
bocephus Now that is a new one for me. How are those done?
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Here is an opened jar (not the best presentation) of pickled Willie’s snack sticks. A friend of mine started making them and shared the recipe with me.
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Here is an opened jar (not the best presentation) of pickled Willie’s snack sticks. A friend of mine started making them and shared the recipe with me.
processhead We’ve got several jars (gallons) of peppers with garlic & onions fermenting to make hot sauce from the end of the road peppers last week. I can see a connection.
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bocephus Now that is a new one for me. How are those done?
calldoctoday I have never made them, but I am sure they cooked them first and then pickled.
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calldoctoday I have never made them, but I am sure they cooked them first and then pickled.
bocephus Sounds really interesting, big, & meaty. I am going to have to go to work on that.
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Here is the recipe for the pickle that I used on the deer sticks I make.
Pickled Deer Sticks
Ingredients
• 2 lbs deer sticks
• 1 small onion, sliced
• 1 cup water
• 3/4 cup brown sugar
• 3 cups white vinegar
• 2 cloves garlic (crushed) per 1 pt jar
• 1 carrot cut into thin slices
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon pickling spices
• 1 tablespoon pickling salt
Directions
Cut deer sticks into approx. 2.5 inch links (do not reheat them) and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better-Paul
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Here is an opened jar (not the best presentation) of pickled Willie’s snack sticks. A friend of mine started making them and shared the recipe with me.
processhead Carrot is a great addition
I like to try different seasoning ideas in snack sticks and summer sausage.
Any time they turn out less than expected they get pickled! -
Here is the recipe for the pickle that I used on the deer sticks I make.
Pickled Deer Sticks
Ingredients
• 2 lbs deer sticks
• 1 small onion, sliced
• 1 cup water
• 3/4 cup brown sugar
• 3 cups white vinegar
• 2 cloves garlic (crushed) per 1 pt jar
• 1 carrot cut into thin slices
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon pickling spices
• 1 tablespoon pickling salt
Directions
Cut deer sticks into approx. 2.5 inch links (do not reheat them) and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better-processhead Thanks for the recipe Paul
Is the sweetness level very high?Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
processhead Thanks for the recipe Paul
Is the sweetness level very high?glen said in Pickled Sausage:
processhead Thanks for the recipe Paul
Is the sweetness level very high?I would describe it as mild to moderate.
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processhead Carrot is a great addition
I like to try different seasoning ideas in snack sticks and summer sausage.
Any time they turn out less than expected they get pickled!glen said in Pickled Sausage:
processhead Carrot is a great addition
I like to try different seasoning ideas in snack sticks and summer sausage.
Any time they turn out less than expected they get pickled!The pickled onion, carrot and garlic all get eaten up when the sticks get served. I like the veggies as much as the sticks.
Paul
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ND Mike Guess I shouldn’t say since I haven’t tried them but the Pickled Beets in so many of the pickling recipes on the internet just don’t inspire me
glen for me it is just a beet thing. I keep trying to like beets but I just can’t do it. They stink and they taste like dirt to me.
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glen said in Pickled Sausage:
processhead Carrot is a great addition
I like to try different seasoning ideas in snack sticks and summer sausage.
Any time they turn out less than expected they get pickled!The pickled onion, carrot and garlic all get eaten up when the sticks get served. I like the veggies as much as the sticks.
processhead Agreed, the veggies are underrated
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glen for me it is just a beet thing. I keep trying to like beets but I just can’t do it. They stink and they taste like dirt to me.
ND Mike said in Pickled Sausage:
glen for me it is just a beet thing. I keep trying to like beets but I just can’t do it. They stink and they taste like dirt to me.
Yep I agree they are either pickled dirt, buttered dirt, or boiled dirt, but still dirt.
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I’m actually surprised to find so much support for pickled sausage, there has only been one hard “NO”. Around my crowd there are very few of us that find pickled sausage as a delicacy.
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Here is the recipe for the pickle that I used on the deer sticks I make.
Pickled Deer Sticks
Ingredients
• 2 lbs deer sticks
• 1 small onion, sliced
• 1 cup water
• 3/4 cup brown sugar
• 3 cups white vinegar
• 2 cloves garlic (crushed) per 1 pt jar
• 1 carrot cut into thin slices
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon pickling spices
• 1 tablespoon pickling salt
Directions
Cut deer sticks into approx. 2.5 inch links (do not reheat them) and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better-processhead thanks for the recipe.
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glen said in Pickled Sausage:
processhead Carrot is a great addition
I like to try different seasoning ideas in snack sticks and summer sausage.
Any time they turn out less than expected they get pickled!The pickled onion, carrot and garlic all get eaten up when the sticks get served. I like the veggies as much as the sticks.
processhead I agree the vegetables are very good and I do add them, but this was and experimental batch with dehydrated bell peppers and only two jars so I didn’t add any.
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