Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Snack sticks seasoning

Snack sticks seasoning

Scheduled Pinned Locked Moved Meat Processing
6 Posts 4 Posters 285 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bobfrapples
    Yearling
    wrote on last edited by
    #1

    I made a sample batch of willies snack sticks and also Cajun jerky. We tend to like something with a little kick and found the Cajun jerky tastes amazing and the snack sticks seem too bland for our taste.

    I’ve done some reading and it seems like I could use the jerky seasoning to make snack sticks which I will probably do a test batch on. With that said, any other suggestions on snack sticks seasoning with a little kick? I’d like to try one additional sample batch, pick the best, and roll with it for a full 25# batch.

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      have you tried adding some crushed red pepper to the willies seasoning when mixing

      B Dr_PainD 2 Replies Last reply
      0
      • craigriceC craigrice

        have you tried adding some crushed red pepper to the willies seasoning when mixing

        B Offline
        B Offline
        bobfrapples
        Yearling
        wrote on last edited by
        #3

        craigrice No, I thought of adding that or cayenne pepper but didn’t know where to start on amounts. What would be a good starting point for a 25# batch, couple tablespoons?

        craigriceC 1 Reply Last reply
        0
        • B bobfrapples

          craigrice No, I thought of adding that or cayenne pepper but didn’t know where to start on amounts. What would be a good starting point for a 25# batch, couple tablespoons?

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #4

          bobfrapples it all is personal taste try a small batch to try and adjust from there

          1 Reply Last reply
          0
          • craigriceC craigrice

            have you tried adding some crushed red pepper to the willies seasoning when mixing

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #5

            craigrice said in Snack sticks seasoning:

            have you tried adding some crushed red pepper to the willies seasoning when mixing

            I think to the crushed red pepper I would also add some Calabrian ground pepper powder. Same spice level as cayenne but MUCH more flavorful

            1 Reply Last reply
            0
            • ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #6

              I like fresh jalapeno in snack sticks.

              1 Reply Last reply
              1

              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

              With your input, this post could be even better 💗

              Register Login
              Reply
              • Reply as topic
              Log in to reply
              • Oldest to Newest
              • Newest to Oldest
              • Most Votes


              Sponsored By:

              Sponsored By Walton's Inc

              Sponsored By:

              Sponsored By Walton's
              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
              Meatgistics
              X

              Register Now For Complete Access To Meatgistics!

              Sign In Register
              • Login

              • Don't have an account? Register

              • Login or register to search.
              • First post
                Last post
              0
              • Home
              • Walton's
                • Home
                • Seasonings
                • Casings
                • Packaging
                • Supplies
                • Equipment
                • Smoking/Grilling
                • Sales
                • Giveaways
              • About Us
              • Topics
                • Unread
                • Recent
                • Random
                • Popular Monthly
                • Popular All-Time
                • Unsolved
                • Solved
              • Events
              • FAQ
              • Conv Chart
                • Seasonings
                • Cures
                • Additives