why is my snack sticks salty
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I do the recipe just like they have it in the conversion chart . Its a little to salty for me . It’s jalapeno and cheese snack sticks . If can help I would appreciate it . I’m using per ground deer with beef fat and I have used duck and deer I ground together and used bacon as my fat . It wasn’t as bad but still salty.
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Depending on the bacon, you add more salt when you use the bacon whether you intend to or not. Cut back on the seasoning if it is ending up to salty. Some people are more sensitive to salt levels than others. Go 5% less seasoning at a time until you get the level of saltiness you are comfortable with. Try pork fat to, it a much better product for sticks and sausages.
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Depending on the bacon, you add more salt when you use the bacon whether you intend to or not. Cut back on the seasoning if it is ending up to salty. Some people are more sensitive to salt levels than others. Go 5% less seasoning at a time until you get the level of saltiness you are comfortable with. Try pork fat to, it a much better product for sticks and sausages.
johnsbrewhouse thanks and think fat the processor uses could have extra salt too. I will try cutting my seasoning back
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