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  5. Modifying a Masterbilt Cold Smoker Attachment

Modifying a Masterbilt Cold Smoker Attachment

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    raider2119 I wonder if you could put an icebox between that and the unit to pass your smoke over ice first? I’ve never done that but from what I hear the smoke that comes off of ice is preferred for cold smoking. You seem to have more experience with that than I do, have you ever tried it?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    R 1 Reply Last reply
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    • JonathonJ Jonathon

      raider2119 I wonder if you could put an icebox between that and the unit to pass your smoke over ice first? I’ve never done that but from what I hear the smoke that comes off of ice is preferred for cold smoking. You seem to have more experience with that than I do, have you ever tried it?

      R Offline
      R Offline
      raider2119
      Regular Contributors
      wrote on last edited by
      #3

      Jonathon When I was playing around with cold smoking the milk / cream for ice cream I did a coil of copper tubing, a moonshiners worm, to allow the smoke to cool… I had planned on putting the worm into a coffee can and packing it with ice for additional cooling, but it clogged with creosote and failed before I ever got that far… I assume it might not have clogged so quickly if I had used a larger diameter copper tubing, (or your “ice chamber” idea).

      Additional fail was because I was forcing air through the fire chamber of the cold smoker causing a very hot fire… The resulting smoke was incredibly bitter and not pleasing.

      I kind of gave up because I had to come up with a better smoke delivery system… That’s why I’m working on this venturi idea now…

      Joe HellJ 1 Reply Last reply
      0
      • R raider2119

        Jonathon When I was playing around with cold smoking the milk / cream for ice cream I did a coil of copper tubing, a moonshiners worm, to allow the smoke to cool… I had planned on putting the worm into a coffee can and packing it with ice for additional cooling, but it clogged with creosote and failed before I ever got that far… I assume it might not have clogged so quickly if I had used a larger diameter copper tubing, (or your “ice chamber” idea).

        Additional fail was because I was forcing air through the fire chamber of the cold smoker causing a very hot fire… The resulting smoke was incredibly bitter and not pleasing.

        I kind of gave up because I had to come up with a better smoke delivery system… That’s why I’m working on this venturi idea now…

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #4

        raider2119 hmmm…the moonshine reference is giving me some ideas with cold smoking. There are some hardware options with stainless steel Tri-clover fittings that might work well for cooling the smoke. They are cost prohibitive in a general sense but if you happened to have the parts on hand for other purposes it might just work!

        This is a shotgun condenser. It has a cold water inlet/outlet on the outside of the tube. Alcohol vapors pass through the inside tubes as the water cools them and condenses them back into liquid. Such a device could be used to cool the smoke as well.

        Now I’ve got my head spinning thinking of all the crazy uses for my stainless fitting stock pile!

        7C24F7F4-73D0-4957-8DF6-1F2EE8FF752F.png

        Better Living Through BBQ!

        R 1 Reply Last reply
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        • Joe HellJ Joe Hell

          raider2119 hmmm…the moonshine reference is giving me some ideas with cold smoking. There are some hardware options with stainless steel Tri-clover fittings that might work well for cooling the smoke. They are cost prohibitive in a general sense but if you happened to have the parts on hand for other purposes it might just work!

          This is a shotgun condenser. It has a cold water inlet/outlet on the outside of the tube. Alcohol vapors pass through the inside tubes as the water cools them and condenses them back into liquid. Such a device could be used to cool the smoke as well.

          Now I’ve got my head spinning thinking of all the crazy uses for my stainless fitting stock pile!

          7C24F7F4-73D0-4957-8DF6-1F2EE8FF752F.png

          R Offline
          R Offline
          raider2119
          Regular Contributors
          wrote on last edited by
          #5

          Joe Hell That looks cool, though my junk pile generally does not include those kind of high end parts…

          I was talking with a plumber the other day and he offered to let me come scavenge his junk pile for a ring burner w/ pilot light and thermostat assembly from an old propane water heater… Hopefully this means my next smoker is going to be a gas smoker… but with accurate thermostatic controls

          BTW, while Im not thrilled with using pellets, I do love the new Traeger smoker commercials… none of us want our food to end up tasting like (g)ass… 🙂

          Joe HellJ 1 Reply Last reply
          0
          • R raider2119

            Joe Hell That looks cool, though my junk pile generally does not include those kind of high end parts…

            I was talking with a plumber the other day and he offered to let me come scavenge his junk pile for a ring burner w/ pilot light and thermostat assembly from an old propane water heater… Hopefully this means my next smoker is going to be a gas smoker… but with accurate thermostatic controls

            BTW, while Im not thrilled with using pellets, I do love the new Traeger smoker commercials… none of us want our food to end up tasting like (g)ass… 🙂

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #6

            raider2119 I have all the parts/equipment to start a small winery, brewery and distillery gathering dust. I have several 60 gallon stainless drums…one of which could be used to make one heck of an impressive smoker. If only I could afford to hire a welder capable of the task.

            Better Living Through BBQ!

            R craigriceC 2 Replies Last reply
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            • Joe HellJ Joe Hell

              raider2119 I have all the parts/equipment to start a small winery, brewery and distillery gathering dust. I have several 60 gallon stainless drums…one of which could be used to make one heck of an impressive smoker. If only I could afford to hire a welder capable of the task.

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by raider2119
              #7

              Joe Hell I grew up trying to use a standard arc welder, and my welding skills were HORRIBLE… A few years ago I picked up a light duty mig welder from Harbor Freight which makes it a much easier job… I still wouldn’t want to have to depend on my welds for anything structural, I can certainly do acceptable tack welding, and even run short seams that once I grind them off, still hold and look fairly acceptable… Oh, and they are pretty cheap, about $125… of course, I ended up spending about $150 for a good auto-darkening helmet…

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              • Joe HellJ Joe Hell

                raider2119 I have all the parts/equipment to start a small winery, brewery and distillery gathering dust. I have several 60 gallon stainless drums…one of which could be used to make one heck of an impressive smoker. If only I could afford to hire a welder capable of the task.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #8

                Joe Hell you could make the smoker look like a still just to impress nosy neighbors

                Joe HellJ 1 Reply Last reply
                0
                • craigriceC craigrice

                  Joe Hell you could make the smoker look like a still just to impress nosy neighbors

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #9

                  craigrice Pit Boss has a smoker they call the ‘Whiskey Still’! The neighbors might even be more impressed if I made some booze! Lol. Hopefully an opportunity will arise that I can use the equipment commercially again.

                  BBDAAC79-828F-49CB-8175-D00565322C95.png

                  Better Living Through BBQ!

                  craigriceC R 2 Replies Last reply
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                  • Joe HellJ Joe Hell

                    craigrice Pit Boss has a smoker they call the ‘Whiskey Still’! The neighbors might even be more impressed if I made some booze! Lol. Hopefully an opportunity will arise that I can use the equipment commercially again.

                    BBDAAC79-828F-49CB-8175-D00565322C95.png

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10

                    Joe Hell I have seen those and I am here to be a sample judge lol.

                    Joe HellJ 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      Joe Hell I have seen those and I am here to be a sample judge lol.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #11

                      craigrice It’s too bad we have distance going against us…I’d love to host some grillin’ and drinkin’! A Walton’s ‘family’ reunion could be a good time. G’night Jon boy!

                      Better Living Through BBQ!

                      craigriceC 1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        craigrice It’s too bad we have distance going against us…I’d love to host some grillin’ and drinkin’! A Walton’s ‘family’ reunion could be a good time. G’night Jon boy!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #12

                        Joe Hell after 32 plus years driving a truck Washington is one state I have never been to

                        Joe HellJ 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          Joe Hell after 32 plus years driving a truck Washington is one state I have never been to

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #13

                          craigrice oh man! Washington is a gorgeous place to be! I took a drive yesterday in the blue mountains and it was gorgeous. I live on the border of Oregon and took roads I’ve never been on…quite rare. On a clear day you can see most of the prevalent volcanoes in the area! Hundreds of miles from here but it’s very impressive to see the peaks!

                          In a few weeks we will lose the rolling green hills to maturing wheat. My family has been here for more than 150 years. I can’t imagine living anywhere else

                          Better Living Through BBQ!

                          craigriceC 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            craigrice oh man! Washington is a gorgeous place to be! I took a drive yesterday in the blue mountains and it was gorgeous. I live on the border of Oregon and took roads I’ve never been on…quite rare. On a clear day you can see most of the prevalent volcanoes in the area! Hundreds of miles from here but it’s very impressive to see the peaks!

                            In a few weeks we will lose the rolling green hills to maturing wheat. My family has been here for more than 150 years. I can’t imagine living anywhere else

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #14

                            Joe Hell my wife has a close friend that lives in Portland or. she had lived in phoenix and Alaska she loved both

                            Joe HellJ 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              Joe Hell my wife has a close friend that lives in Portland or. she had lived in phoenix and Alaska she loved both

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #15

                              craigrice Portland is pretty awesome. My kid lives across the river in Vancouver, Wa… Portland is a foodie mecca! I’d like to visit both Phoenix and Alaska! I have Family in Anchorage. The pictures they post are incredible!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                craigrice Pit Boss has a smoker they call the ‘Whiskey Still’! The neighbors might even be more impressed if I made some booze! Lol. Hopefully an opportunity will arise that I can use the equipment commercially again.

                                BBDAAC79-828F-49CB-8175-D00565322C95.png

                                R Offline
                                R Offline
                                raider2119
                                Regular Contributors
                                wrote on last edited by
                                #16

                                Joe Hell Our next door neighbor is a Hindu Temple… There are days when the smell from the smokers permeate the entire area… I know they would be happier if I were making booze…

                                Joe HellJ 1 Reply Last reply
                                0
                                • R raider2119

                                  Joe Hell Our next door neighbor is a Hindu Temple… There are days when the smell from the smokers permeate the entire area… I know they would be happier if I were making booze…

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by Joe Hell
                                  #17

                                  raider2119 LOL! I bet more than a few would be willing to take a bite!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0

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