Cured Dry Deer Summer Sausage
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So we have always made just normal summer sausage with our deer. It’s been 80% deer and 20% pork and used the h summer sausage seasoning. This year we were wanting to try and do some of the cured dry summer sausage that you hang in the basement for several weeks. I was curious if anyone had any instructions on how to do that and what all is needed to make this style sausage.
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So we have always made just normal summer sausage with our deer. It’s been 80% deer and 20% pork and used the h summer sausage seasoning. This year we were wanting to try and do some of the cured dry summer sausage that you hang in the basement for several weeks. I was curious if anyone had any instructions on how to do that and what all is needed to make this style sausage.
Chris Scheppers Meatgisitics has this you can use to get started. https://meatgistics.waltonsinc.com/topic/1108/cured-sausage-206-advanced-cured-sausage-processing?_=1642686722810
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Chris Scheppers Meatgisitics has this you can use to get started. https://meatgistics.waltonsinc.com/topic/1108/cured-sausage-206-advanced-cured-sausage-processing?_=1642686722810
JohnG5 it looks like this is for just normal summer sausage. We are wanting to do the dry aging sausage that you would hand in a basement for several weeks.
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JohnG5 it looks like this is for just normal summer sausage. We are wanting to do the dry aging sausage that you would hand in a basement for several weeks.
Chris Scheppers I sent you an email.
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