Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. What does everyone do for a profession?

What does everyone do for a profession?

Scheduled Pinned Locked Moved Non-Food Related
279 Posts 76 Posters 27.0k Views 67 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • M mfrievalt

    smoker 1.jpg Makes my PK100 smoker look tiny!!!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #231

    mfrievalt never mind I should have read a little farther. Wow great looking smoker. It’s huge.

    1 Reply Last reply
    0
    • M Offline
      M Offline
      mfrievalt
      wrote on last edited by
      #232

      Was joking with my wife. Told her when I die to bury me in it!!!

      C zbigjeffZ 2 Replies Last reply
      4
      • M mfrievalt

        Was joking with my wife. Told her when I die to bury me in it!!!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #233

        mfrievalt Now that would be a real sausage! I told my wife to just roast me.

        1 Reply Last reply
        1
        • C Offline
          C Offline
          Clasko2
          Yearling
          wrote on last edited by
          #234

          I did 15 years in Accounting/Finance/Consulting. Hated every minute of it. Went back to school and got a Masters degree in Special Education. Now I teach special ed in high school.

          zbigjeffZ 1 Reply Last reply
          6
          • ND MikeN ND Mike

            I’m always curious what everyone does for a profession in these groups. It is always cool to see how diverse we are. I am a State Trooper and have been since 2007. Prior to that I worked many years in home construction and taught second grade right out of college.

            LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #235

            ND Mike I’m a deer processure and taxidermist.

            You never work a day in your life if you love what you do.

            ND MikeN cdavisC 2 Replies Last reply
            2
            • M mfrievalt

              Was joking with my wife. Told her when I die to bury me in it!!!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #236

              mfrievalt Betcha that subject comes to mind depending on how much she likes you on a given day. That’s a great finished project. Congrats!

              1 Reply Last reply
              0
              • Retired157R Retired157

                ND Mike

                Hey Mike… I’m a retired cop & veteran.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #237

                Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

                Retired157R 1 Reply Last reply
                2
                • LanceL Lance

                  ND Mike I’m a deer processure and taxidermist.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #238

                  Lance that is cool. You take deer from start to finish!

                  1 Reply Last reply
                  1
                  • M mfrievalt

                    Retired small town Police Chief (30 years) Also own and operate Security business installing security cameras, access control and alarm systems. I had to take early retirement due to medical issues. Now enjoy the forums and making all types of snack sticks, sausage, brats and anything else I can put into a smoker. I just recently finished converting a large commercial refrigerator into a smoker.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #239

                    mfrievalt congrats on your retirement. Small town cop is a whole different game. I grew upnin a small town and it can be very political depending who thinks they run the town.

                    1 Reply Last reply
                    1
                    • M mfrievalt

                      smoker 1.jpg Makes my PK100 smoker look tiny!!!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #240

                      mfrievalt is that an Auber PID plug and play unit? What is your heating element? Looks like a great smoker!!!

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        ND Mike yeah I’m working 12hr nights and saw this. So I reread the whole thing and enjoyed it as much as I did the first time. At least it’s off to a good start. 👍

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #241

                        cdavis yep! Good job on the thread resurrection!

                        cdavisC 1 Reply Last reply
                        0
                        • C Clasko2

                          I did 15 years in Accounting/Finance/Consulting. Hated every minute of it. Went back to school and got a Masters degree in Special Education. Now I teach special ed in high school.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #242

                          Clasko2 It’s always better when you’re doing something that makes YOU smile. Happy for you.

                          1 Reply Last reply
                          2
                          • M Offline
                            M Offline
                            mfrievalt
                            wrote on last edited by
                            #243

                            Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

                            ND MikeN 1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #244

                              Smartass, PhD

                              zbigjeffZ 1 Reply Last reply
                              2
                              • M mfrievalt

                                Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #245

                                mfrievalt thanks!

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Smartass, PhD

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #246

                                  HerbcoFood At least you selected the most prominent FIRST. Love it.

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood At least you selected the most prominent FIRST. Love it.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #247

                                    zbigjeff No I have a PhD in being a smartass.

                                    1 Reply Last reply
                                    3
                                    • ND MikeN ND Mike

                                      Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

                                      Retired157R Offline
                                      Retired157R Offline
                                      Retired157
                                      wrote on last edited by
                                      #248

                                      ND Mike

                                      Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                                      ND MikeN GWG8541G 2 Replies Last reply
                                      6
                                      • Retired157R Retired157

                                        ND Mike

                                        Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #249

                                        Retired157 that’s what I hear!

                                        1 Reply Last reply
                                        0
                                        • LanceL Lance

                                          ND Mike I’m a deer processure and taxidermist.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #250

                                          Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                                          R LanceL 2 Replies Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives