Supper this evening. What’s on your plate?
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Re: What did everyone cook today?
We had whiting ,snow peas and water chestnuts. All broiled in the oven for 15 minutes. Turned out light and flakey and the veggies were steamed. Ate it to fast didn’t think of a photo. But next time. Fish is best ate hot. Only seasoned with salt pepper and dash of paperica -
Re: What did everyone cook today?
We had whiting ,snow peas and water chestnuts. All broiled in the oven for 15 minutes. Turned out light and flakey and the veggies were steamed. Ate it to fast didn’t think of a photo. But next time. Fish is best ate hot. Only seasoned with salt pepper and dash of paperica
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