Re: What did everyone cook today?
We had whiting ,snow peas and water chestnuts. All broiled in the oven for 15 minutes. Turned out light and flakey and the veggies were steamed. Ate it to fast didn’t think of a photo. But next time. Fish is best ate hot. Only seasoned with salt pepper and dash of paperica

]]>https://waltonsdev.nodebb.com/topic/4799/supper-this-evening-what-s-on-your-plateRSS for NodeThu, 10 Sep 2026 21:55:59 GMTWed, 22 Dec 2021 00:27:04 GMT60jjfrenchie sounds good

]]>https://waltonsdev.nodebb.com/post/62476https://waltonsdev.nodebb.com/post/62476Wed, 22 Dec 2021 02:03:56 GMT