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Versanets

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  • R Offline
    R Offline
    Riney
    wrote on last edited by
    #1

    I ordered some of the 33’s with the intent of boiling whole chickens in a 25 gal outdoor cooking pot. Info shows that they are good up to 212 F, so should be good there on boiling side. I am also seeing where some reviews have mentioned for smoking turkeys which I believe would be above 212 F for smoking temp? Maybe these are ok above 212 F with getting too extreme?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Riney If you are planning on going above 212 I would recommend either the Red Meat Netting (any size) or the Polyester Elastic Meat Netting. Both of those are good to over 400°.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • Home
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