Walton mixer attach to Cabela’s grinder?
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Can anyone tell me if the Walton’s 50lbs meat mixer will attach to the Cabela’s #42 grinder.
kking Please keep us informed if it fits your 42. This is good info. I asked Jon if their mixer would fit a carnivore and he said he didnt have one to test.
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OutdoorCharlie thank you. I ordered it the other day while it was on sale. It’s coming, but I just didn’t know if it would fit or not. I’m pretty good at tearing things up to make it fit and did want to do that this go around. I have pretty much switch all my processing stuff over to Waltons just not the grinder.
kking Let us know if it fits the cabelas.
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kking yes I ordered a 50lb meat mixer from Waltons and it mated up perfectly with my #22 Cabelas Carnivore grinder. My grinder is about 3 years old. If you do end up getting one I’d wait until they do there 12 days of Christmas sale it was like $50 or $100 off regular price last year. They did sell out fast though so that is a gamble you have to take. If you would like you can text me and I can get you more accurate measurements this evening when I get home. 406-799-9721. I tried posting a review on it with pictures and all on the website but they would never post it and I tried about 4 different times because I new a lot of people were wondering this same question.
OutdoorCharlie Help me understand please. The carnivore hub is 2.5" per my #22. Jon stated that the Walton mixer is 2" hub. Is there any slop where they mate?
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OutdoorCharlie Help me understand please. The carnivore hub is 2.5" per my #22. Jon stated that the Walton mixer is 2" hub. Is there any slop where they mate?
smokinbubba No slop. Just line up your spline slip it in and then tighten down your set screw knob. At least that’s what I do. I’m making 100lbs of venison salami today. Half with H- Summer and Ghost pepper high temp cheese and the other half H-Summer with high temp Chedder cheese and diced jalapeños.
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smokinbubba No slop. Just line up your spline slip it in and then tighten down your set screw knob. At least that’s what I do. I’m making 100lbs of venison salami today. Half with H- Summer and Ghost pepper high temp cheese and the other half H-Summer with high temp Chedder cheese and diced jalapeños.
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OutdoorCharlie awesome looking rig. That’ll save some time and energy. Congrats
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