I like where this is going!
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Joe Hell I really think Pellet Grills are the future! I look forward to seeing your creations with your new tool!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I plan to put this through the ringer! I have no idea who Redd is but his goose is as good as cooked!
Joe Hell
That could be trouble… Good trouble that is! -
odd, does concrete smoke?
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Joe Hell I really think Pellet Grills are the future! I look forward to seeing your creations with your new tool!
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odd, does concrete smoke?
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Departing Contestant LOL that was amazing, I had to look at the pic a few times to catch it!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Departing Contestant LOL that was amazing, I had to look at the pic a few times to catch it!
Jonathon Oh man…this is going to be fun! I haven’t given it a full cook yet but simply reheating a previous Weber grilling is excellent! It’s comparable to Sous Vide in that capacity alone. I have the tri-tip injected with Pa’s Black Bull and a light rub of the Garlic & Pepper for tomorrow. I didn’t get to mixing the meatballs tonight but I harvested a generous portion of fresh herbs for the mix. My grilling Arsenal is nearly complete!
Tonight was a reheat of Johnsonville Chorizo brats and smoked cream cheese stuffed poppers wrapped in bacon. Perfect
lsmoke -
Glad you’re thinking of my meatballs. Hope you love your new toy as much as I do my Rec Tec which smokes them great.
Reverse sear works great on tri tips. I do 225 to an IT of 110.
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Jonathon Oh man…this is going to be fun! I haven’t given it a full cook yet but simply reheating a previous Weber grilling is excellent! It’s comparable to Sous Vide in that capacity alone. I have the tri-tip injected with Pa’s Black Bull and a light rub of the Garlic & Pepper for tomorrow. I didn’t get to mixing the meatballs tonight but I harvested a generous portion of fresh herbs for the mix. My grilling Arsenal is nearly complete!
Tonight was a reheat of Johnsonville Chorizo brats and smoked cream cheese stuffed poppers wrapped in bacon. Perfect
lsmokeJoe Hell is the Pa’s Black Bull spicy? I wanna inject a pork butt for pulled pork sandwiches for 4th of july yearly family get together but my mom cant handle any bit of heat.
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Joe Hell is the Pa’s Black Bull spicy? I wanna inject a pork butt for pulled pork sandwiches for 4th of july yearly family get together but my mom cant handle any bit of heat.
twilliams Nope! I don’t find it the least bit spicy. It’s a hard one to describe. It doesn’t have an overpowering characteristic but adds umami so to speak. It makes things ‘meatier’ perhaps? It works really well pairing with a huge variety of rubs. I’m using the soluble injectable version rather than the marinade. I’m not sure how the two stack up to one another.
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I plan to put this through the ringer! I have no idea who Redd is but his goose is as good as cooked!
I am really happy with this grill thus far. Pretty pictures coming soon!!! I’m not sure I’ve ever bought anything that required assembly that was easier to put together. It took longer to unpack than to put together. 15 minutes and I was already rolling!
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