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Meatgistics - Walton's - Community
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  5. Snack Sticks Stalled In PK-100

Snack Sticks Stalled In PK-100

Scheduled Pinned Locked Moved Smoking & Grilling
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  • M Offline
    M Offline
    mfrievalt
    wrote on last edited by
    #3

    Thanks for the quick and accurate response. After all the research I did and followed to the tee I never saw to close all dampers for final step which would make sense. Everything I saw talked about damper settings starting off fully open for drying the partial closed for other steps but nothing about closing for final step. You nailed it! Once I did that, sticks came up to temp quickly!
    I’m trying another batch tomorrow and I’m sure this last step will save me hours of time!

    twilliamsT 1 Reply Last reply
    1
    • M mfrievalt

      Thanks for the quick and accurate response. After all the research I did and followed to the tee I never saw to close all dampers for final step which would make sense. Everything I saw talked about damper settings starting off fully open for drying the partial closed for other steps but nothing about closing for final step. You nailed it! Once I did that, sticks came up to temp quickly!
      I’m trying another batch tomorrow and I’m sure this last step will save me hours of time!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #4

      mfrievalt the smoke/cook cycle is the exact one I use and given to several people not only here but other processing sites as well. I apologize if you read that somewhere and I accidentally left closing the dampers out of the recipe. I did notice that on another site and included that a few days later.

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      • M Offline
        M Offline
        mfrievalt
        wrote on last edited by
        #5

        I’m just glad I posted as I’ve never done that before and your response was very quick. Thanks again as I was pulling my hair out trying to figure out what I was doing wrong. Got it now. Excited to do another batch tomorrow . Bet they will get done in half the time.

        twilliamsT 1 Reply Last reply
        1
        • M mfrievalt

          I’m just glad I posted as I’ve never done that before and your response was very quick. Thanks again as I was pulling my hair out trying to figure out what I was doing wrong. Got it now. Excited to do another batch tomorrow . Bet they will get done in half the time.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #6

          mfrievalt I don’t know about half, but let us know. And pictures of finished product would be awesome

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          0
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #7

            good info, and please post pics of the next batch!

            1 Reply Last reply
            0
            • M Offline
              M Offline
              mfrievalt
              wrote on last edited by
              #8

              IMG_6141.jpg

              cdavisC B lkrfletcherL 3 Replies Last reply
              6
              • M mfrievalt

                IMG_6141.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9

                mfrievalt nice looking pile of sticks.

                1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10

                  They looks great. Nice job.

                  1 Reply Last reply
                  0
                  • M mfrievalt

                    IMG_6141.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11

                    mfrievalt Looks like you did a good job, nice looking batch.

                    1 Reply Last reply
                    0
                    • M mfrievalt

                      IMG_6141.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12

                      mfrievalt - Good Job!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
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