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Encapsulated Citric Acid

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    kgramke
    wrote on last edited by
    #1

    When using Encapsulated Citric Acid how soon after stuffing should you start the cooking process?

    AustinA 1 Reply Last reply
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    • K kgramke

      When using Encapsulated Citric Acid how soon after stuffing should you start the cooking process?

      AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #2

      kgramke Once you are done with the stuffing process, you will want to proceed directly into your cooking and smoking process. You do not want to intentionally hold the product and delay cooking when using encapsulated citric acid. As soon as you can after you’re done stuffing, begin getting them ready to start cooking/smoking.

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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      • Home
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