<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Encapsulated Citric Acid]]></title><description><![CDATA[<p dir="auto">When using Encapsulated Citric Acid how soon after stuffing should you start the cooking process?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/206/encapsulated-citric-acid</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 01:44:00 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/206.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 21 Feb 2017 13:26:31 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Encapsulated Citric Acid on Tue, 21 Feb 2017 14:16:15 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/kgramke" aria-label="Profile: kgramke"><bdi>kgramke</bdi></a> Once you are done with the stuffing process, you will want to proceed directly into your cooking and smoking process.  You do not want to intentionally hold the product and delay cooking when using encapsulated citric acid.  As soon as you can after you’re done stuffing, begin getting them ready to start cooking/smoking.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/590</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/590</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Tue, 21 Feb 2017 14:16:15 GMT</pubDate></item></channel></rss>