Smoked turkey
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Cooked about A 16 pound turkey today in my cookShack 150 vintage smoker today. Used about 4 ounce of A mix of cherry and pecan wood. Cooked for about 6 and A half hours let it relax for A half hour. Best Turkey I ever cooked stayed very moist, I dry brined it dry for 2 days. Love this CookShack smoker, cooked it at 250 degrees turned out great.
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shoprat53 congrats on the bird.
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Cooked about A 16 pound turkey today in my cookShack 150 vintage smoker today. Used about 4 ounce of A mix of cherry and pecan wood. Cooked for about 6 and A half hours let it relax for A half hour. Best Turkey I ever cooked stayed very moist, I dry brined it dry for 2 days. Love this CookShack smoker, cooked it at 250 degrees turned out great.
shoprat53 Sounds like it came out perfect.
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Did 2 oven roasted and one Waltons Turkey cure smoked. 9 hours later I ate the best tasting Turkey ever. Thanks waltons, great stuff.
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Did 2 oven roasted and one Waltons Turkey cure smoked. 9 hours later I ate the best tasting Turkey ever. Thanks waltons, great stuff.
samspade You must have had a lot of people over or you really love turkey, they all look great.
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Did 2 oven roasted and one Waltons Turkey cure smoked. 9 hours later I ate the best tasting Turkey ever. Thanks waltons, great stuff.
samspade congrats they all look amazing.
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Did 2 oven roasted and one Waltons Turkey cure smoked. 9 hours later I ate the best tasting Turkey ever. Thanks waltons, great stuff.
samspade great looking birds. I agree the Walton’s turkey cure has made me the tastiest smoked turkey
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Thank everyone. Love this place!
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