Cooked about A 16 pound turkey today in my cookShack 150 vintage smoker today. Used about 4 ounce of A mix of cherry and pecan wood. Cooked for about 6 and A half hours let it relax for A half hour. Best Turkey I ever cooked stayed very moist, I dry brined it dry for 2 days. Love this CookShack smoker, cooked it at 250 degrees turned out great.

]]>https://waltonsdev.nodebb.com/topic/4642/smoked-turkeyRSS for NodeThu, 10 Sep 2026 21:41:35 GMTFri, 26 Nov 2021 02:18:14 GMT60Thank everyone. Love this place!

]]>https://waltonsdev.nodebb.com/post/58400https://waltonsdev.nodebb.com/post/58400Fri, 26 Nov 2021 21:21:05 GMTsamspade great looking birds. I agree the Walton’s turkey cure has made me the tastiest smoked turkey

]]>https://waltonsdev.nodebb.com/post/58352https://waltonsdev.nodebb.com/post/58352Fri, 26 Nov 2021 17:50:55 GMTsamspade congrats they all look amazing.

]]>https://waltonsdev.nodebb.com/post/58302https://waltonsdev.nodebb.com/post/58302Fri, 26 Nov 2021 13:21:30 GMTsamspade You must have had a lot of people over or you really love turkey, they all look great.

]]>https://waltonsdev.nodebb.com/post/58301https://waltonsdev.nodebb.com/post/58301Fri, 26 Nov 2021 13:01:41 GMTDid 2 oven roasted and one Waltons Turkey cure smoked. 9 hours later I ate the best tasting Turkey ever. Thanks waltons, great stuff.

]]>https://waltonsdev.nodebb.com/post/58295https://waltonsdev.nodebb.com/post/58295Fri, 26 Nov 2021 05:09:51 GMTshoprat53 Sounds like it came out perfect.

]]>https://waltonsdev.nodebb.com/post/58288https://waltonsdev.nodebb.com/post/58288Fri, 26 Nov 2021 04:03:06 GMTshoprat53 congrats on the bird.

]]>https://waltonsdev.nodebb.com/post/58274https://waltonsdev.nodebb.com/post/58274Fri, 26 Nov 2021 02:24:19 GMT