What did everyone cook today?
-
Venison backstrap
-
HerbcoFood
Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!RON PARRISH man that sausage and BBQ sauce
both look great. Congrats to you. -
Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 that prime rib is just beautiful
-
Venison backstrap
Deepwoodsbutcher oh my that looks good
-
Tex_77 those sprouts have to be good
-
Cured smoked turkey using Walton’s Complete Turkey Cure and Cold Phosphate. I used Walton’s 660 Pound Scale to figure out my weights. To inject I used the Walton’s Automatic Syringe Injector For brining I used a briner bucket. I rubbed it down with Excalibur’s Rosemary Basil and Thyme Seasoning.
Tex_77 looks great. Is that the Primo Oval XL?
-
Venison backstrap
Deepwoodsbutcher D A M N! That looks amazing!
-
Tex_77 good eats right there!!!
-
Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 your posts are making my stomach make noises!
-
ND Mike correct Primo XL
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 I almost bought one of those instead of my BGE but the dealer was a jerk!
-
Tex_77 That is a great grill. It’s the one I have. Love it.
-
Cured smoked turkey using Walton’s Complete Turkey Cure and Cold Phosphate. I used Walton’s 660 Pound Scale to figure out my weights. To inject I used the Walton’s Automatic Syringe Injector For brining I used a briner bucket. I rubbed it down with Excalibur’s Rosemary Basil and Thyme Seasoning.
-
Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.“A smooth sea never made a skilled sailor.”
-
Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.Surg All looks great, love her little snowman face too. Nice meal, we got stuff as well. Happy Thanksgiving to you and your family.
-
Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.Surg You got it! That is gorgeous.
-
Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.Surg I think I would be full before the turkey was served, very nice spread.
-
Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
Tex_77 How long did you sous vide it for?
-
Tex_77 How long did you sous vide it for?
-
Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo.
And of course turkey and all the sides.
Man I’m stuffed.
Hope you all had a great Thanksgiving.Surg Wow, thats a great looking spread. Im still stuffed from yesterday and that looks so good I would dig in again. That salmon is always a nice touch on the holidays. I ussually try to smoke some at Christmas.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
