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  5. Breaking Down Deer - Some Basics

Breaking Down Deer - Some Basics

Scheduled Pinned Locked Moved Meat Processing
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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #35

    Deepwoodsbutcher Years ago I was talking with my father who was a farmer in Nebraska when he was younger about buying some land down in Missouri and setting up a small custom processing plant. To do deer processing and processing of hogs and cattle for their owners. He just nodded and said well I’m sure your capable of some of that. Then I said well I would be able to raise a couple of hogs and a steer for our own meat. He said are you kidding if you had any livestock you’d name them and turn them into pets and wouldn’t be able to put any of them them down. He was right and a very wise man.

    DeepwoodsbutcherD YooperDogY 2 Replies Last reply
    2
    • marzig20M marzig20

      Deepwoodsbutcher Years ago I was talking with my father who was a farmer in Nebraska when he was younger about buying some land down in Missouri and setting up a small custom processing plant. To do deer processing and processing of hogs and cattle for their owners. He just nodded and said well I’m sure your capable of some of that. Then I said well I would be able to raise a couple of hogs and a steer for our own meat. He said are you kidding if you had any livestock you’d name them and turn them into pets and wouldn’t be able to put any of them them down. He was right and a very wise man.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #36

      marzig20 😂 Much easier when you don’t know them. I’ve known a few farmer/butchers, but not many. Definitely isn’t for everyone. I do get some funny reactions when I tell people what I do for work. My mom definitely didn’t picture her daughter being a butcher and working on a kill floor lol.

      marzig20M B 2 Replies Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        marzig20 😂 Much easier when you don’t know them. I’ve known a few farmer/butchers, but not many. Definitely isn’t for everyone. I do get some funny reactions when I tell people what I do for work. My mom definitely didn’t picture her daughter being a butcher and working on a kill floor lol.

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #37

        Deepwoodsbutcher that is awesome!

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          marzig20 😂 Much easier when you don’t know them. I’ve known a few farmer/butchers, but not many. Definitely isn’t for everyone. I do get some funny reactions when I tell people what I do for work. My mom definitely didn’t picture her daughter being a butcher and working on a kill floor lol.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #38

          Deepwoodsbutcher Very interesting career, sounds like you have worked many different aspects of the job.

          marzig20M 1 Reply Last reply
          2
          • B bocephus

            Deepwoodsbutcher Very interesting career, sounds like you have worked many different aspects of the job.

            marzig20M Offline
            marzig20M Offline
            marzig20
            Veteran Sous Vide Canning
            wrote on last edited by marzig20
            #39

            Deepwoodsbutcher well when I knew the chain I was working for was close to going out of business I knew I had to find something else. As a hobby I had tinkered around with working on my own 1911 pistols. So I finally got the nerve up to go into Rock River Arms and ask for job. The owner looked over a couple of my pistols while my knees were shaking. He said I guess I can try you on a trial basis.

            He ended up hiring me on full time. Later on he was telling me to grind a relief angle on a sear and not to remove anymore then .030 of an inch. He looked at me and said you have no idea what I’m talking about do you. I said no but if you want me to I’m pretty sure I can cut you a 12 ounce rib eye. It was an experience to go from pounds and ounces to thousands of an inch tolerances.

            DeepwoodsbutcherD processheadP 2 Replies Last reply
            2
            • marzig20M marzig20

              Deepwoodsbutcher well when I knew the chain I was working for was close to going out of business I knew I had to find something else. As a hobby I had tinkered around with working on my own 1911 pistols. So I finally got the nerve up to go into Rock River Arms and ask for job. The owner looked over a couple of my pistols while my knees were shaking. He said I guess I can try you on a trial basis.

              He ended up hiring me on full time. Later on he was telling me to grind a relief angle on a sear and not to remove anymore then .030 of an inch. He looked at me and said you have no idea what I’m talking about do you. I said no but if you want me to I’m pretty sure I can cut you a 12 ounce rib eye. It was an experience to go from pounds and ounces to thousands of an inch tolerances.

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #40

              marzig20 Quite a change. Sounds like you’ve done your share of interesting work.

              cdavisC marzig20M 2 Replies Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                marzig20 Quite a change. Sounds like you’ve done your share of interesting work.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #41

                Deepwoodsbutcher that was some great information. Thanks for sharing 👍

                1 Reply Last reply
                2
                • smokinbubbaS Offline
                  smokinbubbaS Offline
                  smokinbubba
                  Team Orange Sous Vide Regular Contributors
                  wrote on last edited by
                  #42

                  Big Ohio doe = 35-40lbs meat. med-Lg buck = 55-60lbs. give or take

                  If the women don’t find you handsome, they should at least find you handy - Red Green

                  GWG8541G 1 Reply Last reply
                  2
                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by marzig20
                    #43

                    smokinbubba thank you! I think that’s right on the money. I got my neighbor calmed down especially after he told me the doe was 110 pounds.

                    Went through the 8 lbs. of trim he gave me today. I had to throw out about 12 ounces. The first 4 lb. bag was pretty decent. Some large shoulder and round muscles but the glands were left in. The second 4lb. bag was a different story. Some round and other descent trim. Then I pulled out a piece that had to have been shoulder, that’s where he said he hit it with his arrow. The first thing I noticed was some fur and muscle damage. Flipped it over and there was part of the the wind pipe or throat. I honestly wouldn’t eat any of the ground meat they gave him.

                    Gonna grind and stuff tomorrow Then smoke the next day. I didn’t realize how close it is to Thanksgiving.

                    B 1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      marzig20 Quite a change. Sounds like you’ve done your share of interesting work.

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #44

                      Deepwoodsbutcher said in Breaking Down Deer - Some Basics:

                      marzig20 Quite a change. Sounds like you’ve done your share of interesting work.

                      No complaints, it’s been a good ride. Just wish I was a little younger!

                      1 Reply Last reply
                      0
                      • marzig20M marzig20

                        smokinbubba thank you! I think that’s right on the money. I got my neighbor calmed down especially after he told me the doe was 110 pounds.

                        Went through the 8 lbs. of trim he gave me today. I had to throw out about 12 ounces. The first 4 lb. bag was pretty decent. Some large shoulder and round muscles but the glands were left in. The second 4lb. bag was a different story. Some round and other descent trim. Then I pulled out a piece that had to have been shoulder, that’s where he said he hit it with his arrow. The first thing I noticed was some fur and muscle damage. Flipped it over and there was part of the the wind pipe or throat. I honestly wouldn’t eat any of the ground meat they gave him.

                        Gonna grind and stuff tomorrow Then smoke the next day. I didn’t realize how close it is to Thanksgiving.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #45

                        marzig20 Thanksgiving is coming up fast, going to visit a brother out of state so I don’ t have much prep work to do this year. Does seem strange though not having to prepare.

                        1 Reply Last reply
                        1
                        • marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #46

                          bocephus it’s nice to have a break from all that work! Hopefully he’s a good cook.

                          B 1 Reply Last reply
                          0
                          • marzig20M marzig20

                            Deepwoodsbutcher well when I knew the chain I was working for was close to going out of business I knew I had to find something else. As a hobby I had tinkered around with working on my own 1911 pistols. So I finally got the nerve up to go into Rock River Arms and ask for job. The owner looked over a couple of my pistols while my knees were shaking. He said I guess I can try you on a trial basis.

                            He ended up hiring me on full time. Later on he was telling me to grind a relief angle on a sear and not to remove anymore then .030 of an inch. He looked at me and said you have no idea what I’m talking about do you. I said no but if you want me to I’m pretty sure I can cut you a 12 ounce rib eye. It was an experience to go from pounds and ounces to thousands of an inch tolerances.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #47

                            marzig20
                            Your pistol-smithing job/hobby is something I have been very interested in as well as precision machinery in general. I think working for a company like Rock River would be fascinating.
                            I have never done much more than install spring kits in Browning HP/ 1911 pistols and hand polish and prep a few guns for others to blue.
                            When I was in my 30’s I built a custom bolt action on a large ring Mauser action and inlet and finished the stock for it. The part I had to hire out was installing and chambering the barrel and welding a turned down bolt handle to the bolt. I still have the rifle and shoot paper with it. It’s been a few years since I have seriously hunted with it.

                            Paul

                            1 Reply Last reply
                            1
                            • marzig20M marzig20

                              bocephus it’s nice to have a break from all that work! Hopefully he’s a good cook.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #48

                              marzig20 Absolutely, turkey and ham on menu.

                              1 Reply Last reply
                              1
                              • marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by marzig20
                                #49

                                processhead it was very interesting. I did quite a bit of machining but I’m certainly not a machinist. I can do a few things on a Bridgeport vertical manual mill. Most of the 1911s I built, and they still build, are oriented mostly toward precision pistol shooters. One handed at 50 and 25 yards. Our target pistols guarantee an accuracy of a 1 -1/2" seven shot group at 50 yards. That doesn’t sound like much to rifle shooters but is extremely hard to achieve in a semi auto pistol.

                                Chuck hired me because he liked my trigger jobs. Bullseye shooters are the most “rectum oriented”, sorry but the forum censored the other word I used, people you could ever imagine. They’re all looking for any advantage they can find.

                                If you’ve done polishing work for blueing you know how hard that is to do, it’s truly an art. Especially the flats. The hardest thing to do in polishing, filing and grinding is to keep a flat plane flat. Most people don’t notice flaws but anybody willing to spend $2,000 to $6,000 on a pistol will.

                                I can assemble an AR-15 in 45 minutes. But a precision 1911 takes days if not longer, depending on the build order. I did inspection in shipping and packing for the ARs for several years because Chuck knew my attention to detail and trusted me. Oh, and AR does not stand for automatic rifle, it is the name Armalite Rifle for the company that invented the M-16.

                                Every year we would go out to the CMP and NRA national matches at Camp Perry in Ohio. We did a lot of smithing and sales on vendors row. Camp Perry was a base where German and Italian POWS were held until the end of the war. Venders row was actually the mess halls that the POWs ate their meals. We slept in our building and used one of the two adjoining heads to bathe etc. Chuck would bring up whole boneless rib eyes and strips for us to cook and eat in the evenings. Guess who was tasked to cut them up.

                                K B 2 Replies Last reply
                                2
                                • smokinbubbaS smokinbubba

                                  Big Ohio doe = 35-40lbs meat. med-Lg buck = 55-60lbs. give or take

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #50

                                  smokinbubba I don’t think people realize the actual weight after processing. Are you going out next week?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  smokinbubbaS 1 Reply Last reply
                                  0
                                  • marzig20M marzig20

                                    processhead it was very interesting. I did quite a bit of machining but I’m certainly not a machinist. I can do a few things on a Bridgeport vertical manual mill. Most of the 1911s I built, and they still build, are oriented mostly toward precision pistol shooters. One handed at 50 and 25 yards. Our target pistols guarantee an accuracy of a 1 -1/2" seven shot group at 50 yards. That doesn’t sound like much to rifle shooters but is extremely hard to achieve in a semi auto pistol.

                                    Chuck hired me because he liked my trigger jobs. Bullseye shooters are the most “rectum oriented”, sorry but the forum censored the other word I used, people you could ever imagine. They’re all looking for any advantage they can find.

                                    If you’ve done polishing work for blueing you know how hard that is to do, it’s truly an art. Especially the flats. The hardest thing to do in polishing, filing and grinding is to keep a flat plane flat. Most people don’t notice flaws but anybody willing to spend $2,000 to $6,000 on a pistol will.

                                    I can assemble an AR-15 in 45 minutes. But a precision 1911 takes days if not longer, depending on the build order. I did inspection in shipping and packing for the ARs for several years because Chuck knew my attention to detail and trusted me. Oh, and AR does not stand for automatic rifle, it is the name Armalite Rifle for the company that invented the M-16.

                                    Every year we would go out to the CMP and NRA national matches at Camp Perry in Ohio. We did a lot of smithing and sales on vendors row. Camp Perry was a base where German and Italian POWS were held until the end of the war. Venders row was actually the mess halls that the POWs ate their meals. We slept in our building and used one of the two adjoining heads to bathe etc. Chuck would bring up whole boneless rib eyes and strips for us to cook and eat in the evenings. Guess who was tasked to cut them up.

                                    K Offline
                                    K Offline
                                    Ken1261
                                    wrote on last edited by
                                    #51

                                    marzig20 1 to 11/2 inch group is a difficult thing to accomplish. I was one of the bullseye shooters, but was never good enough to outshoot my pistols. I went through several armorer schools for law enforcement. S&W, Colt, Glock, Remington. Now most weapons are drop in part repairs instead of hand fitting. So a good hand fitted and tuned handgun is a dieing skill.

                                    marzig20M 1 Reply Last reply
                                    2
                                    • marzig20M marzig20

                                      processhead it was very interesting. I did quite a bit of machining but I’m certainly not a machinist. I can do a few things on a Bridgeport vertical manual mill. Most of the 1911s I built, and they still build, are oriented mostly toward precision pistol shooters. One handed at 50 and 25 yards. Our target pistols guarantee an accuracy of a 1 -1/2" seven shot group at 50 yards. That doesn’t sound like much to rifle shooters but is extremely hard to achieve in a semi auto pistol.

                                      Chuck hired me because he liked my trigger jobs. Bullseye shooters are the most “rectum oriented”, sorry but the forum censored the other word I used, people you could ever imagine. They’re all looking for any advantage they can find.

                                      If you’ve done polishing work for blueing you know how hard that is to do, it’s truly an art. Especially the flats. The hardest thing to do in polishing, filing and grinding is to keep a flat plane flat. Most people don’t notice flaws but anybody willing to spend $2,000 to $6,000 on a pistol will.

                                      I can assemble an AR-15 in 45 minutes. But a precision 1911 takes days if not longer, depending on the build order. I did inspection in shipping and packing for the ARs for several years because Chuck knew my attention to detail and trusted me. Oh, and AR does not stand for automatic rifle, it is the name Armalite Rifle for the company that invented the M-16.

                                      Every year we would go out to the CMP and NRA national matches at Camp Perry in Ohio. We did a lot of smithing and sales on vendors row. Camp Perry was a base where German and Italian POWS were held until the end of the war. Venders row was actually the mess halls that the POWs ate their meals. We slept in our building and used one of the two adjoining heads to bathe etc. Chuck would bring up whole boneless rib eyes and strips for us to cook and eat in the evenings. Guess who was tasked to cut them up.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #52

                                      marzig20 I wish I could shoot even close to that level with my handguns.

                                      1 Reply Last reply
                                      1
                                      • K Ken1261

                                        marzig20 1 to 11/2 inch group is a difficult thing to accomplish. I was one of the bullseye shooters, but was never good enough to outshoot my pistols. I went through several armorer schools for law enforcement. S&W, Colt, Glock, Remington. Now most weapons are drop in part repairs instead of hand fitting. So a good hand fitted and tuned handgun is a dieing skill.

                                        marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by marzig20
                                        #53

                                        Ken1261 said in Breaking Down Deer - Some Basics:

                                        marzig20 1 to 11/2 inch group is a difficult thing to accomplish. I was one of the bullseye shooters, but was never good enough to outshoot my pistols. I went through several armorer schools for law enforcement. S&W, Colt, Glock, Remington. Now most weapons are drop in part repairs instead of hand fitting. So a good hand fitted and tuned handgun is a dieing skill.

                                        Did you ever make it out to Perry? I didn’t have the patience for it myself. It’s a dying sport too. All the young shooters want the excitement of the action shooting sports.

                                        Sadly they don’t realize how much it will improve their shooting ability. It’s back to the basics. Front sight focus and trigger control. The new shooters on the military teams don’t get optics until their average is above a certain level.

                                        K 1 Reply Last reply
                                        0
                                        • marzig20M marzig20

                                          Ken1261 said in Breaking Down Deer - Some Basics:

                                          marzig20 1 to 11/2 inch group is a difficult thing to accomplish. I was one of the bullseye shooters, but was never good enough to outshoot my pistols. I went through several armorer schools for law enforcement. S&W, Colt, Glock, Remington. Now most weapons are drop in part repairs instead of hand fitting. So a good hand fitted and tuned handgun is a dieing skill.

                                          Did you ever make it out to Perry? I didn’t have the patience for it myself. It’s a dying sport too. All the young shooters want the excitement of the action shooting sports.

                                          Sadly they don’t realize how much it will improve their shooting ability. It’s back to the basics. Front sight focus and trigger control. The new shooters on the military teams don’t get optics until their average is above a certain level.

                                          K Offline
                                          K Offline
                                          Ken1261
                                          wrote on last edited by
                                          #54

                                          marzig20 No never did, looking back wish I had. Have several friends that have and still do. It’s quite the accomplishment to win your classification in NRA bullseye. I have worked NRA matches in Jacksonville, FL. and watched Competitors get mad because they just shot a 9 instead of a 10 at 50 yrds slow fire.

                                          marzig20M 1 Reply Last reply
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