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  5. Missing items what can be subed?

Missing items what can be subed?

Scheduled Pinned Locked Moved URGENT 911
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    subbed? Ordered the liners, waltons turkey cure and cold phosephate the package arrived tonight but was opened at one end and the 8oz. Package of cold phosphate was not there. Sent a request to see if it can be overnighted on monday but wont know until monday,? Is there a substitute product I might find locally that would produce a similar moisture retention? Or a smoking schedule change i should make. Figure i have to have it injected and brining by Wednesday morning. Any help apprdciated

    C johnsbrewhouseJ 2 Replies Last reply
    0
    • samspadeS samspade

      subbed? Ordered the liners, waltons turkey cure and cold phosephate the package arrived tonight but was opened at one end and the 8oz. Package of cold phosphate was not there. Sent a request to see if it can be overnighted on monday but wont know until monday,? Is there a substitute product I might find locally that would produce a similar moisture retention? Or a smoking schedule change i should make. Figure i have to have it injected and brining by Wednesday morning. Any help apprdciated

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #2

      samspade Don’t worry about the phosphate. Just inject the turkey if you feel the need. Get it in the brine for 1 -2 days & keep ice cold. Make sure it is completely submerged. Do not try to smoke or brine too big of a turkey, but I have definitely pushed the limits on occasion, still with success. Make sure your turkey is completely thawed, but still ice cold. Sometimes I add some other flavors to my brine including Muscadine Wine.

      samspadeS 1 Reply Last reply
      2
      • C calldoctoday

        samspade Don’t worry about the phosphate. Just inject the turkey if you feel the need. Get it in the brine for 1 -2 days & keep ice cold. Make sure it is completely submerged. Do not try to smoke or brine too big of a turkey, but I have definitely pushed the limits on occasion, still with success. Make sure your turkey is completely thawed, but still ice cold. Sometimes I add some other flavors to my brine including Muscadine Wine.

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        calldoctoday thanks was worried all night. Got all that covered justwasnt sure how critical the CP was. Thank you so much

        C 1 Reply Last reply
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        • samspadeS samspade

          calldoctoday thanks was worried all night. Got all that covered justwasnt sure how critical the CP was. Thank you so much

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4

          samspade No problem what so ever. You will do fine. Enjoy your smoke & holiday eating.

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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #5

            When in doubt calldoctoday. Great advice!

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            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Always follow your doctor’s advise. Thanks calldoctoday .

              C 1 Reply Last reply
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              • samspadeS samspade

                Always follow your doctor’s advise. Thanks calldoctoday .

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7

                samspade You are very welcome. Wishing you the very best on your smoke long with a great Thanksgiving Holiday for you & your family.

                1 Reply Last reply
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                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  Picked up two turkeys, I will probably smoke them between now and Christmas and share with friends. I used to take it into work before retiring.

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                  • samspadeS samspade

                    subbed? Ordered the liners, waltons turkey cure and cold phosephate the package arrived tonight but was opened at one end and the 8oz. Package of cold phosphate was not there. Sent a request to see if it can be overnighted on monday but wont know until monday,? Is there a substitute product I might find locally that would produce a similar moisture retention? Or a smoking schedule change i should make. Figure i have to have it injected and brining by Wednesday morning. Any help apprdciated

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9

                    samspade Had it been a couple of days earlier I could have brought you some. I had a short trip to Vegas this weekend for a conference. Just got back a tonight, got there Friday night.

                    1 Reply Last reply
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                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #10

                      I appreciate that. Thanks

                      1 Reply Last reply
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