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Home built smokehouses

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #39

    That is one great looking smokehouse!!!

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    1
    • D daryl

      Who has built their own smokehouse? This is one my grandson and I built last summer. I have mostly done Canadian bacon, belly bacon, and country hams. It is a great cold smoker, but will get hot enough for the Canadian bacon. 20210325_113450.jpg 20210109_163324.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by bocephus
      #40

      daryl Our hunting group is still using the one our fathers built about 50 years ago, still going strong.

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      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #41

        Our chicken house is the old smoke house from a little over 100 years ago. I sometimes wonder if I should clean it up & convert it back to the smoke house. It would be an awfully big smoke house though as they were doing some serious, long hanging, meat smoking back then.

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        • marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #42
          This post is deleted!
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          • D daryl

            Where is the fire built? I am guessing that is the home behind it (with the light fixture).

            Brian SchneiderB Offline
            Brian SchneiderB Offline
            Brian Schneider
            Team Blue
            wrote on last edited by Brian Schneider
            #43

            daryl it’s built on the side of our hunting shack and it has a propane burner in the bottom

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            1
            • C calldoctoday

              Wow, that is amazing. I have always wanted to do one very similar to that. What lumber did you use? It looks a little like Cedar in the photo, but hard to say for certain sometimes. I like the idea of the roof extension for keeping the wood a little out of the weather. Very Nice!

              Brian SchneiderB Offline
              Brian SchneiderB Offline
              Brian Schneider
              Team Blue
              wrote on last edited by
              #44

              calldoctoday I’m not sure what kind of wood the siding is. It was repurposed from an old chicken coop

              C 1 Reply Last reply
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              • JonesyJ Jonesy

                daryl So that is cold-smoke only? Or can you put some heat to it in some manor?

                D Offline
                D Offline
                daryl
                Yearling
                wrote on last edited by
                #45

                Jonesy mostly. I have had it to 190 degrees, but it was a long time getting there.

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                • C calldoctoday

                  Wow, that is amazing. I have always wanted to do one very similar to that. What lumber did you use? It looks a little like Cedar in the photo, but hard to say for certain sometimes. I like the idea of the roof extension for keeping the wood a little out of the weather. Very Nice!

                  D Offline
                  D Offline
                  daryl
                  Yearling
                  wrote on last edited by
                  #46

                  calldoctoday simple tongue and groove white pine from a local mill.

                  C 1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    daryl That smoke house looks pretty good. Does it have racks for jerky and the like? Here is a pic of mine. It was built many, many years ago. The inside walls are WELL seasoned. I just love the smell inside. It’s been on my property the entire 30-some years I’ve lived here, and it looked the same when we moved in. I just started using it about a month ago. I’ve done two rounds of jerky in it so far. Smoking two turkeys tomorrow. We’ll see how that goes.SAM_0540.JPG SAM_0547.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #47

                    Jonesy Looks like it has many years left in it, you are lucky whoever built it did it right.

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                    • Brian SchneiderB Brian Schneider

                      calldoctoday I’m not sure what kind of wood the siding is. It was repurposed from an old chicken coop

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #48

                      Brian Schneider Sounds like you did the reverse & may be a little smarter than I am. Really nice job & great job repurposing that chicken house lumber.

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                      • D daryl

                        calldoctoday simple tongue and groove white pine from a local mill.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #49

                        daryl Very nice looking lumber & even better looking smokehouse.

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