Vacuum Sealer Hack #1: Ziplock!
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Ever wondered why you couldn’t just seal your cheapo ziplocks, well I did!!
Having done a couple of Umai dry aging projects and using the little mouse that comes with the kit, it made me wonder. What if you could keep the ziplock open and have a channel to evacuate the air (since the bag is slick and just tends to collapse on itself). After a few libations and looking at the ziplock I was playing with I asked myself “could you not just use the top portion as a vacuum bag as a channel!!! It is ribbed slightly so you could find the opening of the bag easier. So I cut the top, made small sections and tried my luck…… AND low and behold it worked like a charm.
Having experimented a little I can say
- You have to use a top with a small rib (vacuum channel) otherwise the heating element won’t make a proper seal
- Place the zipper on the cushion portion to allow the best vacuum channel and not to collapse the bag shut (since the top only has very small ribs)
- After the vaccum and seal don’t wait too long to remove the bag because they are obviously small gauge plastic and May stick
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24hrs and the seal is maintained. I think next time I will experiment with thicker freezer bag. These were sandwich bags
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Pretty darn interesting.
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cdavis said in Vacuum Sealer Hack #1: Ziplock!:
Dr_Pain good hack
Thanks! It was fun experimenting. I started resealing my cheese bags and bought some dry shitake mushroom from the asian market and I knew I was not going to eat them all so I used the vac sealer to reseal. Worked like a charm
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I do something similar with my Excalibur seasonings if I do not use the entire bag. I just used a small strip of a textured vac seal bag inserted in the original seasoning bag to draw the vacuum. Works great!
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Ever wondered why you couldn’t just seal your cheapo ziplocks, well I did!!
Having done a couple of Umai dry aging projects and using the little mouse that comes with the kit, it made me wonder. What if you could keep the ziplock open and have a channel to evacuate the air (since the bag is slick and just tends to collapse on itself). After a few libations and looking at the ziplock I was playing with I asked myself “could you not just use the top portion as a vacuum bag as a channel!!! It is ribbed slightly so you could find the opening of the bag easier. So I cut the top, made small sections and tried my luck…… AND low and behold it worked like a charm.
Having experimented a little I can say
- You have to use a top with a small rib (vacuum channel) otherwise the heating element won’t make a proper seal
- Place the zipper on the cushion portion to allow the best vacuum channel and not to collapse the bag shut (since the top only has very small ribs)
- After the vaccum and seal don’t wait too long to remove the bag because they are obviously small gauge plastic and May stick
Dr_Pain Interesting, I am going to have to give this a try.
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