Sure gel
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When making summer sausage is sure gel required?
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When making summer sausage is sure gel required?
doug benton 0 not required but I prefer to use it, I mix by hand and just makes it easier to achieve protein extraction and in my opinion a better finished product
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This is my second time making it and a year has passed since I made it. During the mixing process I think you add water do you know how much for a 25 lb batch?
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This is my second time making it and a year has passed since I made it. During the mixing process I think you add water do you know how much for a 25 lb batch?
doug benton 0 I like to use two quarts, recommended is no less than 1 1/2 quarts and no more than 2 quarts
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When making summer sausage is sure gel required?
doug benton 0 a binder is always nice and sur gel has a milk base so it is very smooth
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When making summer sausage is sure gel required?
doug benton 0 nope. But it sure helps bind things together. Makes a better product in my opinion.
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When making summer sausage is sure gel required?
doug benton 0 there are other binders that will work, but sure gel really does and outstanding job on my summer sausage every time.
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